Zobrazeno 1 - 10
of 200
pro vyhledávání: '"Siyun, Wang"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Objectives The main purpose of this study is to evaluate the efficacy of polyetheretherketone (PEEK) as a material for prefabricated crown restorations in pediatric dentistry, particularly for restoring primary tooth structure defects. Mater
Externí odkaz:
https://doaj.org/article/cc0fac67ae7444659b86cbda0ef37b03
Autor:
Jiangdian Song, Jie Zhang, Guichao Liu, Zhexu Guo, Hongxian Liao, Wenhui Feng, Wenxiang Lin, Lei Li, Yi Zhang, Yuxiang Yang, Bin Liu, Ruibang Luo, Hao Chen, Siyun Wang, Jian-Hua Liu
Publikováno v:
Insights into Imaging, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Objectives The clinical decision-making regarding choosing surgery alone (SA) or surgery followed by postoperative adjuvant chemotherapy (SPOCT) in esophageal squamous cell carcinoma (ESCC) remains controversial. We aim to propose a pre-ther
Externí odkaz:
https://doaj.org/article/69db9cc9b0344206b3fb4f80947ed568
Autor:
Xiaolin Sun, Xiaoyue Tan, Qing Zhang, Shanzhen He, Siyun Wang, Yongrong Zhou, Qi Huang, Lei Jiang
Publikováno v:
EJNMMI Physics, Vol 11, Iss 1, Pp 1-11 (2024)
Abstract Purpose This study aimed to evaluate the feasibility of 11C-CFT PET brain imaging in Parkinson’s Disease using a total-body PET/CT scanner and explore the optimal scan duration to guide the clinical practice. Methods Thirty-two patients wi
Externí odkaz:
https://doaj.org/article/b8ed655207874e43bcf181965b4d2bc2
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionStem and crown gall disease caused by the plant pathogen Rhizobium radiobacter has a significant impact on highbush blueberry (Vaccinium corymbosum) production. Current methods for controlling the bacterium are limited. Lytic phages, whic
Externí odkaz:
https://doaj.org/article/0914800b17994bbaa2342e315bd17fe7
Autor:
He Huang, Siyun Wang, Ruixi Zhan, Ling Yin, Yongchun Hu, Donglai Yang, Yangyang Shi, Sihan Zhou, Xiuyuan Hao
Publikováno v:
Chinese Medical Journal, Vol 137, Iss 10, Pp 1240-1242 (2024)
Externí odkaz:
https://doaj.org/article/0d06b58dd8d54b459a8c86c0f06999c2
Autor:
Catherine W. Y. Wong, Siyun Wang
Publikováno v:
Applied Microbiology, Vol 4, Iss 1, Pp 390-405 (2024)
Salmonella enterica (S. enterica) is a causative agent of numerous foodborne outbreaks, as current industrial measures may be S. enterica, but it is currently unclear if there is an optimal bacteriophage multiplicity of infection (MOI) against S. ent
Externí odkaz:
https://doaj.org/article/0800e8146b924848aa4faf4202902e12
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1402-1407 (2023)
Cross protection can undermine the effectiveness of control measures on foodborne pathogens, and therefore brings major implications for food safety. In this work, the capacity of Salmonella Enteritidis to mount ethanol tolerance following acid adapt
Externí odkaz:
https://doaj.org/article/4647217d0ce2491da996f5a11802b557
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100703- (2024)
Salmonella Enteritidis (SE) is a significant global cause of foodborne illness, often linked to egg contamination. This study evaluated the inhibitory effects of eight bacteriophages (phages) against three SE strains isolated from poultry environment
Externí odkaz:
https://doaj.org/article/675b6d7784f4480ebc5b419cf66b26f9
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100708- (2024)
Salmonella enterica (S. enterica) is a major foodborne pathogen leading to a large number of outbreaks and bringing food safety concerns to sprouts. The control of S. enterica on maize sprouts is important because raw maize sprouts have been gaining
Externí odkaz:
https://doaj.org/article/b1ca1734319a4311a9091638aa581ecd
Publikováno v:
Journal of Food Protection, Vol 87, Iss 1, Pp 100207- (2024)
Globally, nontyphoidal Salmonella (NTS) causes approximately 150 million foodborne illnesses annually; many of which are linked to poultry products. Thus, improving food safety interventions in the poultry sector can reduce foodborne illness associat
Externí odkaz:
https://doaj.org/article/5ca93aacb3364a75a301b2408c7aefc4