Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Siyue Gao"'
Autor:
Justin Liu, Dona Sangapalaarachchi, Chloe Fang, Maria Cepeda, Nancy LoIacono, Siyue Gao, Vesna Ilievski, Diane Hawkins, Daichi Shimbo, Elizabeth Oelsner, Ana Navas-Acien
Publikováno v:
Circulation. 147
Introduction: E-cigarettes (e-cigs) are the most commonly used tobacco product among youth. While cigarette use has been associated with a history of depression, research on the associations of e-cig use and depressive symptoms remains limited. While
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9aceccdfad47ee73a6074a304aff3cc
https://doi.org/10.1161/circ.147.suppl_1.p463
https://doi.org/10.1161/circ.147.suppl_1.p463
Publikováno v:
Analytical Science Advances. 1:245-253
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba00dce4dc0d474d845d66f76cbb788a
https://doi.org/10.1002/ansa.202000088
https://doi.org/10.1002/ansa.202000088
Publikováno v:
Analytical and Bioanalytical Chemistry. 411:7899-7906
The presence of Salmonella in natural freshwater and drinking water is a leading cause of intestinal illness all over the world; thus, the detection of Salmonella in water is of great importance to public health. The objective of this study is to dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45ec92c527fe150234a3281a20a0dd3b
https://doi.org/10.1007/s00216-019-02204-3
https://doi.org/10.1007/s00216-019-02204-3
Autor:
Tianxi Yang, Yanqi Qu, Siyue Gao, Qin Tu, Xinyi Du, Jinyi Wang, Lili He, Michael E. Hickey, Qingmiao Zhang
Publikováno v:
Food Control. 96:16-21
The pesticide fipronil was recently involved in a “poisonous eggs” scandal which resulted in substantial economic losses and public health risks. We report a simple and rapid method which can be implemented to detect fipronil on egg shells and in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1072475c0fa6755c3a4926af6f151e0d
https://doi.org/10.1016/j.foodcont.2018.08.025
https://doi.org/10.1016/j.foodcont.2018.08.025
Autor:
Siyue Gao, Fangxing Yang
Publikováno v:
Science of The Total Environment. 808:152100
With the increase use of psychoactive pharmaceuticals, these substances and their metabolites are frequently detected in aquatic environment. However, there is still a knowledge gap in the neurotoxicity of these pollutants on aquatic organisms as wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8779ab491f8b1453e76b548196d49340
https://doi.org/10.1016/j.scitotenv.2021.152100
https://doi.org/10.1016/j.scitotenv.2021.152100
Publikováno v:
Food Control. 92:267-275
A rapid method has been developed for detecting food colorants based on surface-enhanced Raman spectroscopy (SERS). The technique was demonstrated to have the ability to identify a wide variety of artificial and natural food coloring agents currently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e01bebc8572cd1abf899a577a9bc555c
https://doi.org/10.1016/j.foodcont.2018.04.058
https://doi.org/10.1016/j.foodcont.2018.04.058
Autor:
Siyue Gao, Yilei Wang, Qin Tu, Jinyi Wang, Tianxi Yang, Lili He, Qingmiao Zhang, Yanqi Qu, Zhiyun Zhang
Publikováno v:
The Analyst. 144(6)
Monitoring the levels of pesticides on plant tissues is important for achieving effective protection of crops after application, as well as ensuring low levels of residues during harvest. In this study, a simple, rapid, and fieldable colorimetric met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80466f5309322c1ca19182616386a6ca
https://pubmed.ncbi.nlm.nih.gov/30702090
https://pubmed.ncbi.nlm.nih.gov/30702090
Publikováno v:
Food Chemistry. 338:127814
Analysis of target analytes in food and environmental samples often required sophisticated instrumentation, which restrains the accessibility and portability of the analysis. Herein, we developed an instrument-free approach for rapid quantification o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20e9623b239abee622597a811c43ee66
https://doi.org/10.1016/j.foodchem.2020.127814
https://doi.org/10.1016/j.foodchem.2020.127814
Publikováno v:
Environmental Pollution. 261:114163
Psychoactive substances are becoming a new concern in aquatic environment along with the increase in use of these substances. In this study, 23 psychoactive substances were investigated in the tap water collected in 63 sites in China. Eighteen out of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f96f2ae3bf7fa1d1bae7bf36f812e4e
https://doi.org/10.1016/j.envpol.2020.114163
https://doi.org/10.1016/j.envpol.2020.114163
Publikováno v:
Journal of microbiological methods. 147
The existence of pathogenic bacteria in drinking water has been a threat to the safety of human well-being. Traditional methods to detect bacteria are standard plate counts or rapid methods such as ELISA and PCR. However, those methods can be time-co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::783c0ed16269d9b0bf89df3e7992d56b
https://pubmed.ncbi.nlm.nih.gov/29551655
https://pubmed.ncbi.nlm.nih.gov/29551655