Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Siyon Gadkar"'
Autor:
Joshua F.E. Koenig, Adam Wade-Vallance, Rodrigo Jiménez-Saiz, Kelly Bruton, Siyon Gadkar, Emily Grydziuszko, Tina Walker, Melissa E. Gordon, Susan Waserman, Manel Jordana
Allergic reactions to foods are driven by allergen-binding immunoglobulin (Ig)E antibodies. IgE- expressing cells can be generated through a sequential class switching pathway where activated B cells first switch to an intermediary isotype, most freq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb2f7a908a46ce330cbcdb67a32a9bd7
https://doi.org/10.1101/2023.05.27.542563
https://doi.org/10.1101/2023.05.27.542563
Autor:
Alexandra Florescu, Saba Manzoor, Derek K. Chu, Owen Baribeau, Slava Epelman, Paul Spill, Susan Waserman, Manel Jordana, Shabana Vohra, Kelly Bruton, Rodrigo Jiménez-Saiz, Clinton S. Robbins, Joshua F E Koenig, Siyon Gadkar, Jianping Wen, Malcolm Davidson, Tina D. Walker, Yosef Ellenbogen
Publikováno v:
The Journal of allergy and clinical immunology. 147(4)
Background IgE production against innocuous food antigens can result in anaphylaxis, a severe life-threatening consequence of allergic reactions. The maintenance of IgE immunity is primarily facilitated by IgG+ memory B cells, as IgE+ memory B cells
Autor:
Saba Manzoor, Tina D. Walker, Derek K. Chu, Clinton S. Robbins, Siyon Gadkar, Slava Epelman, Yosef Ellenbogen, Alexandra Florescu, Manel Jordana, Paul Spill, Kelly Bruton, Susan Waserman, Shabana Vohra, Rodrigo Jiménez-Saiz, Jianping Wen, Malcolm Davidson, Owen Baribeau
IgE production against innocuous antigens can lead to life-threatening reactions such as anaphylaxis. While IgE levels drastically decline with strict allergen avoidance, the ability to regenerate IgE can persist for a lifetime, as is the case for pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c700bedc1cbec97ee17c71159d3b50c
https://doi.org/10.1101/2020.03.04.975706
https://doi.org/10.1101/2020.03.04.975706