Zobrazeno 1 - 1
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pro vyhledávání: '"Siyi (Rossie) Luo"'
Publikováno v:
Foods, Vol 10, Iss 6, p 1204 (2021)
Acid whey is a by-product generated in large quantities during dairy processing, and is characterized by its low pH and high chemical oxygen demand. Due to a lack of reliable disposal pathways, acid whey currently presents a major sustainability chal
Externí odkaz:
https://doaj.org/article/b96d1d063cbd496bb0013ed9554f3577
