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pro vyhledávání: '"Siyamali Gananathan"'
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-11 (2024)
Background: Youth in childcare institutions may have lower levels of food literacy compared to other youth. Food literacy, indicating the ability to plan and prepare meals from scratch, is associated with consuming healthier diets. Objective: The obj
Externí odkaz:
https://doaj.org/article/7c43453e4d2e45258dcc510f609aed18