Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sixue Tang"'
Autor:
Changhai Jin, Xin Zhang, Jun Liu, Sixue Tang, Mengfei Chen, Zhihao Wang, Nianfeng Zhang, Juan Kan, Rui Sun
Publikováno v:
International Journal of Biological Macromolecules. 154:773-787
In this study, an alkali-soluble polysaccharide (ASALP) from Arctium lappa L. were extracted and purified. Our results indicated that ASALP was a homogeneous polysaccharide with a molecular weight of 1.2 × 105 Da composed of rhamnose, arabinose, xyl
Autor:
Jian Sun, Juan Kan, Yarun Gou, Fuxiang Niu, Sixue Tang, Xiaonan Wu, Chunlu Qian, Jun Liu, Hong Chen, Rui Sun, Xin Zhang, Nianfeng Zhang, Changhai Jin
Publikováno v:
International Journal of Biological Macromolecules. 153:708-722
In this study, the potential effects of a novel alkali-soluble polysaccharide (ASPP) from purple sweet potato on colonic histopathology, inflammation and microbiota composition in dextran sulfate sodium (DSS)-induced colitis mice were evaluated. The
Autor:
Rui Sun, Juan Kan, Yao Wang, Nianfeng Zhang, Chunlu Qian, Xin Zhang, Jun Liu, Changhai Jin, Sixue Tang, Xiaonan Wu
Publikováno v:
International Journal of Biological Macromolecules. 135:717-724
In this study, the purified water-soluble polysaccharide (ALP-1) from Arctium lappa was used to intervene lipopolysaccharide-induced RAW264.7 macrophage and systemic inflammatory mice. Our results showed that ALP-1 could effectively accommodate the l
Autor:
Sixue Tang, Nianfeng Zhang, Hong Chen, Changhai Jin, Xin Zhang, Jun Liu, Xiaonan Wu, Jian Sun, Juan Kan, Yarun Gou, Rui Sun, Chunlu Qian
Publikováno v:
International Journal of Biological Macromolecules. 131:484-494
In this study, the structural characterization and anti-inflammation effect of dilute alkali-soluble polysaccharides from purple sweet potato were investigated. Three fractions (F-1, F-2 and F-3) were obtained by purifying crude polysaccharides on DE
Autor:
Jun Liu, Juan Kan, Yao Wang, Sixue Tang, Changhai Jin, Chunlu Qian, Xiaonan Wu, Rui Sun, Nianfeng Zhang, Xin Zhang
Publikováno v:
Carbohydrate Polymers. 213:89-99
In this study, water-soluble polysaccharide from Arctium lappa was extracted, isolated and purified to be a fraction (ALP-1). Characterization of structure revealed that ALP-1 was a kind of fructan with a molecular weight of 5.12 × 103 Da. ALP-1 was
Publikováno v:
Journal of food biochemistryREFERENCES. 45(9)
In this study, anthocyanins were extracted and purified from purple sweet potato anthocyanins (PSPA) and the alleviative effect of PSPA on doxorubicin (DOX)-induced cardiotoxicity was investigated. High Performance Liquid Chromatography-Mass Spectrom
Autor:
Xiaonan Wu, Rui Sun, Sixue Tang, Changhai Jin, Nianfeng Zhang, Mengfei Chen, Zhihao Wang, Jun Liu, Juan Kan
Publikováno v:
Journal of Food Biochemistry. 46
In this study, the ameliorative effect of purified polyphenols from Arctium lappa L (ALPP) on doxorubicin (DOX)-induce heart failure was investigated. Results indicated that ALPP pretreatment significantly reduced the activities of casein kinase and