Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Sixue Ji"'
Autor:
Hui Li, Zaimei Zhang, Jianlin Liu, Zhongrui Guo, Mengqi Chen, Benchao Li, Han Xue, Sixue Ji, Hang Li, Lijian Qin, Ling Zhu, Jiqian Wang, Hu Zhu
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
As an important microbial exopolysaccharide, the sphingan WL gum could be widely used in petroleum, food, and many other fields. However, its lower production is still limiting its wider application. Therefore, to gain insights into the bottlenecks o
Externí odkaz:
https://doaj.org/article/fb360821d0384b86995333d305801660
Autor:
Hui Li, Mengqi Chen, Zaimei Zhang, Benchao Li, Jianlin Liu, Han Xue, Sixue Ji, Zhongrui Guo, Jiqian Wang, Hu Zhu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Sphingomonas sp. WG produced WL gum with commercial utility potential in many industries. A hybrid sensor histidine kinase/response regulator WelA was identified to regulate the WL gum biosynthesis, and its function was evaluated by gene deletion str
Externí odkaz:
https://doaj.org/article/488b3ec1ae054d14907787cea6a940db
Publikováno v:
International Journal of Biological Macromolecules. 162:1816-1824
A novel exopolysaccharide, named WL gum, was obtained from the fermentation broth of Sphingomonas sp. WG. The effects of temperature and salinity on the rheological properties of WL gum solution and fermentation broth (WL-Fer) were systematically inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46cb8b129cd5789c4c9efb0fa009d7ee
https://doi.org/10.1016/j.ijbiomac.2020.08.114
https://doi.org/10.1016/j.ijbiomac.2020.08.114
Publikováno v:
Marine Biotechnology. 23:39-50
The marine-derived polysaccharide WL gum produced by Sphingomonas sp. WG showed commercial utility potential in ink, food, and oil industries. A β-1,4-glucuronosyltransferase WelK was predicted to catalyze the transfer of glucuronic acid from UDP-gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceadf588335eac427d16c870f579b4cf
https://doi.org/10.1007/s10126-020-09998-9
https://doi.org/10.1007/s10126-020-09998-9
Autor:
Benchao Li, Hui Li, Jianlin Liu, Zaimei Zhang, Mengqi Chen, Lin Yue, Wei Lu, Sixue Ji, Dong Wang, Hu Zhu, Jiqian Wang
Publikováno v:
International journal of biological macromolecules. 210
A molecular weight (Mw) controllable degradation strategy using the lyase WelR as the efficient tool was established, and the relationship between the Mw and the rheological properties and antioxidant activity of WL gum was systematically investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d7a3fe4993abf44bc5d91075376f6bb
https://pubmed.ncbi.nlm.nih.gov/35508228
https://pubmed.ncbi.nlm.nih.gov/35508228
Autor:
Hui, Li, Mengqi, Chen, Zaimei, Zhang, Benchao, Li, Jianlin, Liu, Han, Xue, Sixue, Ji, Zhongrui, Guo, Jiqian, Wang, Hu, Zhu
Publikováno v:
Frontiers in microbiology. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b68c2fb557417c4474826992b03d2521
https://pubmed.ncbi.nlm.nih.gov/35300474
https://pubmed.ncbi.nlm.nih.gov/35300474
Autor:
Sixue Ji, Hui Li, Han Xue, Zhongrui Guo, Jianlin Liu, Mengqi Chen, Jiqian Wang, Hu Zhu, Hai Xu
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 650:129609
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd903fa62c05370c74124a7f71124eb5
https://doi.org/10.1016/j.colsurfa.2022.129609
https://doi.org/10.1016/j.colsurfa.2022.129609
Publikováno v:
Marine biotechnology (New York, N.Y.). 23(1)
The marine-derived polysaccharide WL gum produced by Sphingomonas sp. WG showed commercial utility potential in ink, food, and oil industries. A β-1,4-glucuronosyltransferase WelK was predicted to catalyze the transfer of glucuronic acid from UDP-gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::936552784860841f146a1355b064e76a
https://pubmed.ncbi.nlm.nih.gov/32979138
https://pubmed.ncbi.nlm.nih.gov/32979138
Publikováno v:
Journal of Petroleum Science and Engineering. 208:109746
A novel sphingan WL was mixed with an anionic polyacrylamide (APAM) and a nonionic surfactant (Brij 35). The viscosity and rheological properties of the two mixtures were systematically investigated. An obvious increase in viscosity was observed for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8d0e2e183f66e296db1bed283515ab7
https://doi.org/10.1016/j.petrol.2021.109746
https://doi.org/10.1016/j.petrol.2021.109746
Publikováno v:
Journal of Molecular Liquids. 213:8-12
The phase behaviors of dihydrogenated tallowalkyl dimethyl ammonium chloride (DHTDMAC), water and different hydrocarbons were studied. Addition of different hydrocarbons to DHTDMAC and water system formed rich aggregates, including two liquid crystal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aaf1031131caff52db83eb9c1b3a099
https://doi.org/10.1016/j.molliq.2015.10.052
https://doi.org/10.1016/j.molliq.2015.10.052