Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sixu Zhao"'
Autor:
Sixu Zhao, Qiong Cheng, Qiong Peng, Xuesong Yu, Xiquan Yin, Ming Liang, Chung Wah Ma, Zebo Huang, Weizhang Jia
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 594-604 (2018)
The papain hydrolyzate prepared from purple sea urchin (Strongylocentrotus nudus) gonad exerts significant antioxidant activity. Through ultrafiltration, gel filtration and high performance liquid chromatography, the active fractions from the hydroly
Externí odkaz:
https://doaj.org/article/b577123fcf1a432c9c0265ec351eb1de
Publikováno v:
Surface and Coatings Technology. 464:129579
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::181fe9e63409f2e73a4f25158a2a7934
https://doi.org/10.1016/j.surfcoat.2023.129579
https://doi.org/10.1016/j.surfcoat.2023.129579
Autor:
Chung Wah Ma, Sixu Zhao, Weizhang Jia, Qiong Cheng, Ming Liang, Xiquan Yin, Qiong Peng, Zebo Huang, Xuesong Yu
Publikováno v:
Journal of Functional Foods, Vol 48, Iss, Pp 594-604 (2018)
The papain hydrolyzate prepared from purple sea urchin (Strongylocentrotus nudus) gonad exerts significant antioxidant activity. Through ultrafiltration, gel filtration and high performance liquid chromatography, the active fractions from the hydroly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::538bac66d68b9f4e34d6805024a256ee
https://doi.org/10.1016/j.jff.2018.07.060
https://doi.org/10.1016/j.jff.2018.07.060