Zobrazeno 1 - 10
of 239
pro vyhledávání: '"Sixin Liu"'
Publikováno v:
IEEE Access, Vol 12, Pp 117665-117677 (2024)
As a country with a rich cultural and historical heritage, there are many grottoes in China. Unfortunately, many grottoes suffer from fracture seepage due to their age, causing weathering damage that requires prompt attention, detection, and repair t
Externí odkaz:
https://doaj.org/article/528167be60194774858b600ee6ff32ff
Publikováno v:
Foods, Vol 13, Iss 14, p 2188 (2024)
Tender coconut water has been very popular as a natural beverage rich in various electrolytes, amino acids, and vitamins, and hence a large amount of tender coconut kernel is left without efficient utilization. To explore the possibility of making in
Externí odkaz:
https://doaj.org/article/5f1db6fee6e74976a432d70dc4a82433
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100761- (2024)
Nata de coco, an edible bacterial cellulose (BC) product, is a traditional dessert fermented in coconut water. Production of Nata de coco by Komagataeibacter nataicola is enhanced by pre-fermented coconut water, but its instability is a challenge. He
Externí odkaz:
https://doaj.org/article/956f739bd101443497ef32136dd79387
Autor:
Yuting Fu, Shuai Chen, Xinjun Wang, Lu Wang, Zexin Wang, Yanfei Cheng, Yuyi Liu, Lin Zhang, Sixin Liu, Jiamu Kang, Congfa Li
Publikováno v:
Foods, Vol 13, Iss 11, p 1615 (2024)
White pepper, used both as a seasoning in people’s daily diets and as a medicinal herb, is typically produced by removing the pericarp of green pepper through the retting process. However, the mechanism of the retting process for peeling remains un
Externí odkaz:
https://doaj.org/article/67fa8289d19840318f889ac79169f261
Publikováno v:
Animals, Vol 14, Iss 4, p 575 (2024)
In order to investigate the potential mechanisms of probiotic-fermented coconut water in treating enteritis, this study conducted a comprehensive analysis of the effects of probiotic intervention on the recovery from Dextran Sodium Sulfate-induced ac
Externí odkaz:
https://doaj.org/article/2e9177787a6641bcae60b65b24a1dd82
Publikováno v:
Aquaculture Reports, Vol 29, Iss , Pp 101495- (2023)
Rainbow trout lines have been selected to produce gametes at different times of the year to insure a year-round supply of seedstock. Protocols for cryopreservation of milt have also been established and cryopreservation services are currently commerc
Externí odkaz:
https://doaj.org/article/864a9d1738ab41039cf01fa0e5cc8e7b
Autor:
Yujuan Zheng, Min Chen, Jiaxin Li, Shuangwen Fei, Shuai Shang, Sixin Liu, Longxiang Liu, Congfa Li
Publikováno v:
Fermentation, Vol 9, Iss 11, p 972 (2023)
Novacetimonas cocois WE7 (formally named Komagataeibacter cocois WE7) is a strain isolated from contaminated coconut milk, capable of producing bacterial cellulose (BC). We sequenced its genome to investigate why WE7 cannot synthesize BC from glucose
Externí odkaz:
https://doaj.org/article/2f00fd84407644d0823208022dc7220a
Publikováno v:
Remote Sensing, Vol 15, Iss 20, p 5041 (2023)
Radio-echo sounding (RES) is widely used for polar ice sheet detection due to its wide coverage and high efficiency. The multivariate variational mode decomposition (MVMD) algorithm for the processing of RES data is an improvement to the variational
Externí odkaz:
https://doaj.org/article/e39bedce1e714e678d9bd861522f0806
Publikováno v:
Remote Sensing, Vol 15, Iss 18, p 4452 (2023)
Geologic interpretation results from conventional ground-penetrating radar (GPR) detection methods tend to have a certain degree of uncertainty. In order to improve the reliability of ground-penetrating radars in the detection of rock mass fissures i
Externí odkaz:
https://doaj.org/article/783f2ade869042be82400b964e733ffa
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106231- (2023)
In order to obtain noni juice with high yield and good quality, the effect of combined extraction technique of enzymatic treatment (EZ) and ultrasonication (US) on the overall quality of noni juice was investigated. Moreover, the extraction performan
Externí odkaz:
https://doaj.org/article/b4c92d4eef26422d9f19cb4ea15509aa