Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred.

Autor: Siemiński G; Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland., Skałecki P; Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland., Florek M; Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland., Domaradzki P; Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland., Poleszak E; Chair and Department of Applied and Social Pharmacy, Medical University of Lublin, Chodźki 1, 20-093 Lublin, Poland., Dmoch M; Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland., Ryszkowska-Siwko M; Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland., Kędzierska-Matysek M; Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland., Teter A; Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland., Kowalczyk M; Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland., Kaliniak-Dziura A; Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Jul 26; Vol. 13 (15). Date of Electronic Publication: 2023 Jul 26.

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Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits.

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COMPARATIVE ANALYSIS OF THE CHEMICAL COMPOSITION, FUNCTIONAL-TECHNOLOGICAL, RHEOLOGICAL, AND ANTIOXIDANT PROPERTIES OF WILD BOAR MEAT (SUS SCROFA) WITH DFD PROPERTIES AND INDUSTRIAL PORK.

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Publikováno v: Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2023, Vol. 22 Issue 3, p257-266. 10p.

Development of a Freshness Indicator for Assessing the Quality of Packaged Pork Products during Refrigerated Storage.

Autor: Ga-Young Lee, Kyung-Jik Lim, Yoon-Hee Lee, Han-Seung Shin

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