Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Siwen Luo"'
Publikováno v:
Foods, Vol 13, Iss 15, p 2411 (2024)
Blowing agent-assisted extrusion cooking is a novel processing technique that can alter the expansion of extruded snacks and, thus, enhance their physical appeal, such as texture. However, to this day, this technique has only been studied for ingredi
Externí odkaz:
https://doaj.org/article/2b23da99a71d4bd5bb2f1c9cd2f1bad1
Publikováno v:
Robotics, Vol 12, Iss 4, p 114 (2023)
Visual Question Answering (VQA) models fail catastrophically on questions related to the reading of text-carrying images. However, TextVQA aims to answer questions by understanding the scene texts in an image–question context, such as the brand nam
Externí odkaz:
https://doaj.org/article/7d186ce23f2d4b57bdfa7605718c5654
Publikováno v:
BioMedical Engineering OnLine, Vol 19, Iss 1, Pp 1-18 (2020)
Abstract Background Nonnegative matrix factorization (NMF) has been successfully used for electroencephalography (EEG) spectral analysis. Since NMF was proposed in the 1990s, many adaptive algorithms have been developed. However, the performance of t
Externí odkaz:
https://doaj.org/article/7ce6b2c476674514b4374d6ef92f68e0
Autor:
Filiz Koksel, Siwen Luo
Publikováno v:
Trends in Food Science & Technology. 133:49-64
We propose a PiggyBack, a Visual Question Answering platform that allows users to apply the state-of-the-art visual-language pretrained models easily. The PiggyBack supports the full stack of visual question answering tasks, specifically data process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80dc95fbcc1f781efeae81153a3e3f47
Autor:
Filiz Koksel, Siwen Luo
Publikováno v:
Journal of Food Science. 85:2688-2698
The potential utilization of yellow pea flour and bread crumb blends was investigated to generate nutritionally-dense extruded products with superior physical and/or technofunctional properties. Yellow pea flour mixed with bread crumb at different ra
Autor:
Chyngyz Erkinbaev, Filiz Koksel, Jitendra Paliwal, Mustafa Tugrul Masatcioglu, Siwen Luo, Elyssa Chan
Publikováno v:
Food and Bioproducts Processing. 121:143-153
Purpose Red lentils are rich in proteins and fibres, and thus have great potential to be used as healthy ingredients in extruded snacks. However, at high protein and fibre concentrations, the level of expansion, microstructure uniformity and textural
Autor:
Mehmet Tulbek, Sébastien O. Kerhervé, Siwen Luo, Anatoliy Strybulevych, Filiz Koksel, James D. House, Reine-Marie Guillermic, Nasibeh Y. Sinaki, John H. Page
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Publikováno v:
Journal of neuroscience methods. 362
Background Traditionally, the diagnosis of Parkinson’s disease (PD) has been made based on symptoms. Extensive studies have demonstrated that PD may lead to variation of brain activity in different frequency bands. However, frequency specific dynam
Autor:
Siwen Luo
A Língua Portuguesa é um dos mais importantes idiomas do mundo (Lessa, 2010) e cada vez mais pessoas a aprendem. O alvo mais importante para aprender uma língua será a comunicação oral com os outros e, por isso, a oralidade uma parte relevante
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1437::1a929bbcf241848d68709da00049746c
https://hdl.handle.net/10362/104941
https://hdl.handle.net/10362/104941