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pro vyhledávání: '"Sivri Damla Su"'
Publikováno v:
BIO Web of Conferences, Vol 85, p 01029 (2024)
Kumquat puree, with the initial moisture content of 81.02 ± 0.8 (w.b) on wet basis, were dried using two different methods, microwave, and fan assisted hot air microwave (FAHA) until moisture content of kumquat was reduced to average of 25.02 ± 1.3
Externí odkaz:
https://doaj.org/article/0656219509bc45d5840e70e38317ec8b
