Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sivochoub, Galina"'
Autor:
Shmigelskaya Natalia, Makarov Alexander, Lutkov Igor, Maksimovskaya Victoria, Sivochoub Galina
Publikováno v:
BIO Web of Conferences, Vol 78, p 06004 (2023)
Due to the increased consumer interest in domestic wine products, winemaking enterprises are paying special attention to the use of aboriginal grape varieties now, in order to give products with distinctive characteristics, enabling to take the right
Externí odkaz:
https://doaj.org/article/9f47b06e6c5c4897bd7cbdac7a0aaf5c
Autor:
Shmigelskaya Natalia, Lutkov Igor, Maksimovskaya Victoria, Sivochoub Galina, Тimoshenko Ekaterina
Publikováno v:
BIO Web of Conferences, Vol 78, p 06005 (2023)
Sparkling wines are high in demand, and they firmly occupy their strong position in wine market. In recent years, there was a reorientation of consumers from the low-price segment of sparkling wines to the mid-price and premium ones, motivating the m
Externí odkaz:
https://doaj.org/article/ddb3496ae3ec44d9b072e7cf6edca1e3
Autor:
Makarov Aleksandr, Shmigelskaya Natalia, Lutkov Igor, Maksimovskaya Viktoria, Sivochoub Galina
Publikováno v:
BIO Web of Conferences, Vol 53, p 06001 (2022)
The production of high-quality sparkling wines consists in an integrated approach at all stages of production, taking into account the potential of grapes, soil and climatic conditions of its cultivation, etc. As a research result of 2016-2021, a com
Externí odkaz:
https://doaj.org/article/d3afcd39d8a34102bcc185caba9e3538
Autor:
Shmigelskaya Natalia, Cherviak Sofia, Makarov Aleksandr, Sivochoub Galina, Vesyutova Antonina
Publikováno v:
E3S Web of Conferences, Vol 316, p 03019 (2021)
The main technological task in the production of high-quality red wines is to ensure favourable conditions for the extraction of components from solid elements of a grape bunch. Present work is devoted to the study and comparative assessment of the e
Externí odkaz:
https://doaj.org/article/55536f488fe24b0b9d49d5d688855c2a
Autor:
Makarov Alexander, Lutkov Igor, Shmigelskaya Natalia, Maksimovskaia Victoria, Sivochoub Galina
Publikováno v:
BIO Web of Conferences, Vol 39, p 07001 (2021)
In order to increase the production of original and recognizable sparkling wines, base wines from autochthonous grape varieties can be used for their preparation. Based on the studied basic and advanced physicochemical and organoleptic characteristic
Externí odkaz:
https://doaj.org/article/c2c2073aa95946e49803f277928ca6c7