Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Sivaraman, Jayaraman"'
Autor:
Zaffar, Alisha, Prabhakar, Muhil Raj, Liu, Chong, Sivaraman, Jayaraman, Balasubramanian, Paramasivan
Publikováno v:
In Journal of Environmental Chemical Engineering December 2024 12(6)
Autor:
Raima Das, Debmalya Banerjee, Deblu Sahu, Juwairiya Tanveer, Soumik Banerjee, Maciej Jarzębski, Sivaraman Jayaraman, Yang Deng, Hayeong Kim, Kunal Pal
Publikováno v:
Foods, Vol 13, Iss 17, p 2705 (2024)
The current investigation focuses on the effect of different concentrations of green coffee bean powder (GCBp) on the physicochemical, microbiological, and sensory characteristics of whole wheat bread (WWB). C1 bread formulation (containing 1% GCBp)
Externí odkaz:
https://doaj.org/article/7864d9d1c16e4630a21dc553a878965f
Autor:
Ananya Sivaraman Jayaraman, Ishita Darekar, Nidhi Vijayprakash Dadhich, Lakshmi Sai Manasvi Tadepalli, Yao Gongwang, Sunil Singh, Edem Gavor
Publikováno v:
Pathogens, Vol 13, Iss 6, p 491 (2024)
COVID-19 is an airborne respiratory disease that mainly affects the lungs. To date, COVID-19 has infected 580 million people with a mortality of approximately 7 million people worldwide. The emergence of COVID-19 has also affected the infectivity, di
Externí odkaz:
https://doaj.org/article/ecf7db66072349e699d860a7adc3772f
Autor:
Pratik Singh, Vikas Yadav, Deblu Sahu, Krishan Kumar, Doman Kim, Deng Yang, Sivaraman Jayaraman, Maciej Jarzębski, Marek Wieruszewski, Kunal Pal
Publikováno v:
Foods, Vol 13, Iss 10, p 1590 (2024)
The shelf life of whole wheat bread (WWB) significantly impacts its freshness and overall quality. This research investigated the impact of chitosan lactate (CL) on various characteristics influencing the shelf life of WWB, including its physical, ch
Externí odkaz:
https://doaj.org/article/5844f4419375452bbbfef3ba85c82db8
Publikováno v:
In Biocybernetics and Biomedical Engineering 2018 38(4):782-793
Autor:
Alisha Zaffar, Nageshwari Krishnamoorthy, Nahaarjun Nagaraj, Sivaraman Jayaraman, Balasubramanian Paramasivan
Publikováno v:
Environmental Science and Pollution Research. 30:20721-20735
Phosphorus recovery is indispensable due to the rapid depletion of its natural reserves and excessive utility in agriculture. Though human urine has high nutrient content including phosphate, nitrogen and potassium; direct use as a fertilizer is rest
Autor:
Dey, Baishali, Prabhakar, Muhil Raj, Swain, Laxmi Priya, Karthika Parvathy, K.R., Sivaraman, Jayaraman, Balasubramanian, Paramasivan
Publikováno v:
In Advances in Biopolymers for Food Science and Technology 2024:3-21
Autor:
Susanta Pradhan, Muhil Raj Prabhakar, K. R. Karthika Parvathy, Baishali Dey, Sivaraman Jayaraman, Bunushree Behera, Balasubramanian Paramasivan
Publikováno v:
Journal of Food Science and Technology. 60:1088-1096
Autor:
Baishali Dey, Nageshwari Krishnamoorthy, Rayanee Chaudhuri, Alisha Zaffer, Sivaraman Jayaraman, Balasubramanian Paramasivan
Publikováno v:
Waste to Profit ISBN: 9781003334415
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee7ef5bd69236f239b1c38485e4dfe9c
https://doi.org/10.1201/9781003334415-8
https://doi.org/10.1201/9781003334415-8
Publikováno v:
Biomedical Engineering / Biomedizinische Technik.
Objectives Atrial Tachycardia (AT) and Left Atrial Enlargement (LAE) are atrial diseases that are significant precursors to Atrial Fibrillation (AF). There are ML models for ECG classification; clinical features-based classification is required. The