Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Sivapirunthep P"'
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104270- (2024)
ABSTRACT: The condemnation of broiler carcasses in the poultry industry is a major challenge and leads to significant financial losses and food waste. This study addresses the critical issue of condemnation risk assessment in the discarding of antibi
Externí odkaz:
https://doaj.org/article/d5734645e68d4b32a86ac0b09e82e06a
Autor:
Yusup Sopian, Apinya Sartsook, Chaiwat Arjin, Chompunut Lumsangkul, Korawan Sringarm, Panneepa Sivapirunthep, Chanporn Chaosap
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104117- (2024)
ABSTRACT: Public interest in the cannabis plant has increased after its legalization in many countries. Cannabis sativa residues (CR) are a part of the plant waste in the cannabis industry. The CR contain medicinal properties that could be used as a
Externí odkaz:
https://doaj.org/article/bbde3f16fc1e4797b0ab8df7aa2f215c
Autor:
Chaosap Chanporn, Kaewthaworn Krongkaew, Sitthigripong Ronachai, Sivapirunthep Panneepa, Chaweewan Kamon
Publikováno v:
MATEC Web of Conferences, Vol 192, p 03054 (2018)
The objective of this study was to investigate physicochemical characteristics and collagen solubility of pigs fed with dietary ractopamine (RAC) during finishing period. Thirty of three-way crossbred pigs (Large White × Landrace × Duroc) with an i
Externí odkaz:
https://doaj.org/article/7701dab3f70e4b578170057ee619a154
Publikováno v:
MATEC Web of Conferences, Vol 192, p 03056 (2018)
The objective of this study was to investigate the duck meat characteristics in 4 main parts : breast, fillet, leg, and thigh. A total of 30 Cherry Valley ducks were used in this study. They were slaughtered at the age of 42 days. Carcasses were cut
Externí odkaz:
https://doaj.org/article/c7cb66cbffa341509230384c816027d4
Autor:
Chalita Jainonthee, Phutsadee Sanwisate, Panneepa Sivapirunthep, Chanporn Chaosap, Raktham Mektrirat, Sudarat Chadsuthi, Veerasak Punyapornwithaya
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104648- (2025)
Dead on arrival (DOA) refers to animals, particularly poultry, that die during the pre-slaughter phase. Elevated rates of DOA frequently signify substandard welfare conditions and might stem from multiple causes, resulting in diminished productivity
Externí odkaz:
https://doaj.org/article/9b73ea0e73e845afac56715f94387402
Publikováno v:
Poultry Science, Vol 103, Iss 4, Pp 103504- (2024)
ABSTRACT: Understanding the factors of dead-on-arrival (DOA) incidents during pre-slaughter handling is crucial for informed decision-making, improving broiler welfare, and optimizing farm profitability. In this study, 3 different machine learning (M
Externí odkaz:
https://doaj.org/article/1a7b50c9a29e4424a4dd44bfb22263e8
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Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102828- (2023)
ABSTRACT: In Thailand, knowledge about the factors affecting broiler losses during the preslaughter process is very limited, especially for broilers raised without an antibiotic program. The objective of this study was to determine the preslaughter f
Externí odkaz:
https://doaj.org/article/5d981d0ad00948fa9cd5f27c9c7f4ea3