Výsledky vyhledávání

Akademický článek

Molecular and biochemical components associated with chilling tolerance in tomato: comparison of different developmental stages

Autor: Maria Dolores Camalle, Elena Levin, Sivan David, Adi Faigenboim, Majid R. Foolad, Amnon Lers

Publikováno v: Molecular Horticulture, Vol 4, Iss 1, Pp 1-20 (2024)

Abstract The cultivated tomato, Solanum lycopersicum, is highly sensitive to cold stress (CS), resulting in significant losses during cultivation and postharvest fruit storage. Previously, we demonstrated the presence of substantial genetic variation

Externí odkaz: https://doaj.org/article/cc7e831c10a049178445a22f6f58f36f

Zobrazit plný text záznamu

Plný text ve formátu HTML

Review

Zaphenath-Paneah: Linguistic Studies Presented to Elisha Qimron on the Occasion of His Sixty-Fifth Birthday Daniel Sivan David Talshir Chaim Cohen

Autor: van Bekkum, Wout

Publikováno v: Journal for the Study of Judaism in the Persian, Hellenistic, and Roman Period, 2011 Jan 01. 42(3), 434-434.

Externí odkaz: https://www.jstor.org/stable/24670975

Zobrazit plný text záznamu

Akademický článek

An escalating continuum of learning and attention difficulties from premutation to full mutation in female carriers of FMR1 expansion

Autor: Lidia V. Gabis, Meirav Shaham, Odelia Leon Attia, Tamar Kowal, Sivan David, Yonit Banet-Levi, Shahar Shefer, Daniel Gabis, Dana Mula-Topf, Michal Avrech Bar, Orit Bart, Osnat Segal

Publikováno v: Frontiers in Neurology, Vol 14 (2023)

ObjectiveCarriers of Fragile X premutation may have associated medical comorbidities, such as Fragile X-associated tremor and ataxia (FXTAS) and Fragile X-associated premature ovarian insufficiency (FXPOI). We examined the Fragile X premutation effec

Externí odkaz: https://doaj.org/article/ecaca6231cfb420a9be9e9ea07e1e8ed

Zobrazit plný text záznamu

Akademický článek

Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage

Autor: Sivan David, Elena Levin, Elazar Fallik, Sharon Alkalai-Tuvia, Majid R. Foolad, Amnon Lers

Publikováno v: Frontiers in Plant Science, Vol 13 (2022)

Storage at low temperatures is a common practice to prolong postharvest life of fruit and vegetables with a minimal negative impact on human/environmental health. Storage at low temperatures, however, can be restricted due to produce susceptibility t

Externí odkaz: https://doaj.org/article/4e6e9c9fb4a74661bb693dfca7f2ea18

Zobrazit plný text záznamu