Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sivakumar, Pavithra"'
Autor:
Sjöström, Hannes, Sivakumar, Pavithra
Digital innovation (DI) has enabled businesses to enhance their existing market offerings by integrating digital features. Despite advanced technologies, substantial marketing efforts, and global recognition, businesses can still struggle to convince
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-210842
The concept of open data in the public sector is not new, and governments have long beenthe primary producers and collectors of data in a variety of sectors. Despite this, previousresearch mostly focused on private open data and only a limited number
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-199975
Publikováno v:
The European Physical Journal Special Topics volume 232, pages 893-900, 2023
When droplets are tightly packed in a 2D microchannel, coalescence of a pair of droplets can trigger an avalanche of coalescence events that propagate through the entire emulsion. This propagation is found to be stochastic, i.e. every coalescence eve
Externí odkaz:
http://arxiv.org/abs/2206.13857
Autor:
Adalsteinsson, Bjorn Thor, Guðmundsson, Hörður, Jasilionis, Andrius, Schiøtt, Morten, Mikkelsen, Maria Dalgaard, Guðmundsdóttir, Elísabet Eik, Sivakumar, Pavithra, Malmgren, Annika, Kaushik, Tushar, Apelqvist, Erik, Vangsgaard, Signe, Leblay, Rébecca, Friðjónsson, Ólafur, Meyer, Anne S., Karlsson, Eva Nordberg, Hreggviðsson, Guðmundur Óli
Publikováno v:
In Enzyme and Microbial Technology January 2025 182
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2790 Issue 1, p1-5, 5p
Akademický článek
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Publikováno v:
European Physical Journal: Special Topics; Jun2023, Vol. 232 Issue 6, p893-900, 8p
Autor:
Adalsteinsson BT; Matis ohf, Vínlandsleið 12, Reykjavík 113, Iceland; University of Iceland, Sæmundargata 2, Reykjavík 102, Iceland. Electronic address: bjornth@matis.is., Guðmundsson H; Matis ohf, Vínlandsleið 12, Reykjavík 113, Iceland., Jasilionis A; Division of Biotechnology, Department of Chemistry, Lund University, PO Box 124, Lund SE-221 00, Sweden., Schiøtt M; Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 221, Kongens Lyngby DK-2800, Denmark., Mikkelsen MD; Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 221, Kongens Lyngby DK-2800, Denmark., Guðmundsdóttir EE; Matis ohf, Vínlandsleið 12, Reykjavík 113, Iceland., Sivakumar P; Division of Biotechnology, Department of Chemistry, Lund University, PO Box 124, Lund SE-221 00, Sweden., Malmgren A; Division of Biotechnology, Department of Chemistry, Lund University, PO Box 124, Lund SE-221 00, Sweden., Kaushik T; Division of Biotechnology, Department of Chemistry, Lund University, PO Box 124, Lund SE-221 00, Sweden., Apelqvist E; Division of Biotechnology, Department of Chemistry, Lund University, PO Box 124, Lund SE-221 00, Sweden., Vangsgaard S; Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 221, Kongens Lyngby DK-2800, Denmark., Leblay R; Matis ohf, Vínlandsleið 12, Reykjavík 113, Iceland., Friðjónsson Ó; Matis ohf, Vínlandsleið 12, Reykjavík 113, Iceland., Meyer AS; Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 221, Kongens Lyngby DK-2800, Denmark., Karlsson EN; Division of Biotechnology, Department of Chemistry, Lund University, PO Box 124, Lund SE-221 00, Sweden., Hreggviðsson GÓ; Matis ohf, Vínlandsleið 12, Reykjavík 113, Iceland; University of Iceland, Sæmundargata 2, Reykjavík 102, Iceland.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Oct 16; Vol. 182, pp. 110528. Date of Electronic Publication: 2024 Oct 16.