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of 6
pro vyhledávání: '"Siva Kumar Malka"'
Autor:
Me-Hea Park, Kang-Mo Ku, Kyung-Ran Do, Hyang Lan Eum, Jae Han Cho, Pue Hee Park, Siva Kumar Malka
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionPaprika (Capsicum annuum L.) is prone to chilling injury (CI) during low-temperature storage. Although recent findings suggest that CO2 treatment may protect against CI, the effects of short-term CO2 treatment on CI and the underlying mol
Externí odkaz:
https://doaj.org/article/9431e350b0014162a06347715facd24c
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionEthylene response factors (ERFs) play a critical role in regulating hormone interactions that affect the shelf life of tomatoes. Understanding their regulation during storage and distribution can be highly beneficial.MethodsThis study exa
Externí odkaz:
https://doaj.org/article/34d23c7694ae4297a2cd6b84f643abfd
Autor:
Me-Hea Park, Siva Kumar Malka
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Fruit ripening involves the dynamic interaction of phytohormones. Ethylene (ET) and gibberellin (GA) antagonistically affect fruit ripening. However, the mechanism of GA and its potential interaction with ET during fruit ripening remain unknown. To i
Externí odkaz:
https://doaj.org/article/4704778851ee4e0daa708ae708c0037d
Autor:
Me-Hea Park, Siva Kumar Malka
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Chlorine dioxide (ClO2) is used to maintain quality and safety of fresh produce. However, ClO2 action mechanism in fresh produce is unknown. In this study, firstly, we evaluated the efficacy of ClO2 treatment on the quality, chilling injury, and caly
Externí odkaz:
https://doaj.org/article/ddbc68b834454351b8fac0b7eedf63dc
Autor:
Siva Kumar Malka, Me-Hea Park
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Maintaining microbial safety and quality of fresh fruits and vegetables are a global concern. Harmful microbes can contaminate fresh produce at any stage from farm to fork. Microbial contamination can affect the quality and shelf-life of fresh produc
Externí odkaz:
https://doaj.org/article/b58bea99e63a44ab9d836f0fa253e394
Autor:
Paula Teper-Bamnolker, Uri Zig, Raz Danieli, Avinoam Daus, Siva Kumar Malka, Amit Gal-On, Lior Blank, Michal Amichay, Zion Shemer, Bolaji Babajide Salam, Dani Eshel
Publikováno v:
Field Crops Research. 223:105-112
The potato tuber is a swollen stem, which is used as the propagation material for commercial potato crops. At the end of a period of dormancy, the number of sprouts growing from the tuber nodes represent loss of tuber apical dominance (AD) resulting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d15908377c9802ace3bccb0201d6eeab
https://doi.org/10.1016/j.fcr.2018.03.020
https://doi.org/10.1016/j.fcr.2018.03.020