Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Siva Kumar Korada"'
Autor:
Raffaella Reggi, Mohamed M. Abdel Daim, Siva Kumar Korada, Nagendra Sastry Yarla, Ashraf Gm, Mohammad Amjad Kamal, Bechan Sharma, Vijayendra Mishra, Ilaria Peluso, Maura Palmery
Publikováno v:
Current Pharmaceutical Design. 24:4150-4153
Strain, dose, duration, validated clinical trial studies and scientific substantiation of health claims are needed in order to define a successful probiotic. In particular, the potency of probiotic differs from strain to strain. In this view, we aime
Autor:
Putta, Swathi, Yarla, Nagendra S., Lakkappa, Dhananjaya B., Imandi, Sarat B., Malla, Rama Rao, Chaitanya, Amajala K., Chari, Brahma P.V., Saka, Silas, Vechalapu, Rama Rao, Kamal, Mohammad A., Tarasov, Vadim V., Chubarev, Vladimir N., Siva Kumar, Korada, Aliev, Gjumrakch
Publikováno v:
In Therapeutic, Probiotic, and Unconventional Foods 2018:15-25
Autor:
Gjumrakch Aliev, Vijendra Mishra, K Aruna Lakshmi, Nagendra Sastry Yarla, M K Arunasree, Siva Kumar Korada, Bhadrapura Lakkappa Dhananjaya, Anupam Bishayee
Publikováno v:
Current Pharmaceutical Design. 22:904-917
Gastrointestinal (GI) disorders, especially microbial dysbiosis play role in several GI ailments such as irritable bowel syndrome, colorectal cancer, inflammatory bowel diseases, and antibiotic-associated diarrhoea. Role of inflammatory bowel disease
A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety
Autor:
Da-Yong Lu, Avinash S. Hanumakonda, Mohammad Amjad Kamal, Anupam Bishayee, Ilaria Peluso, Ghulam Md Ashraf, Dhananjaya B. Lakkappa, Gjumrakch Aliev, Thonas Alexiou, Luciana Scotti, Swathi Putta, Raffaella Reggi, Nagendra Sastry Yarla, Maura Palmery, Marcus Tullius Scotti, Siva Kumar Korada, Mukerrem B.Y. Aycan
Food safety has become an emerging issue these days, because of the consumer concern as well as the regulatory concerns toward quality and safety of food. Physical, chemical, and biological contaminants action are the tri- factorial causes of food sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd92e389f71ff9f01adbfa88e7e0e0f8
https://doi.org/10.1016/b978-0-12-814956-0.00001-9
https://doi.org/10.1016/b978-0-12-814956-0.00001-9
Publikováno v:
Journal of Marine Science: Research & Development. 4
Autor:
Abraham, Soniya, Adebowale, Babasola A., Adnan, Mohammed, Afreen, Asma, Ahmad, Asif, Ahmed, Zaheer, Alhamad, Mohammad N., Aliev, Gjumrakch, Al-Mahasneh, Majdi A., Alu’datt, Muhammad H., Anjum, Nomana, Baliga, Manjeshwar S., Bassinello, Priscila Zaczuk, Bhat, Poornima R., Camen-Comanescu, Petronela, Campos-Vega, Rocio, Chaitanya, Amajala K., Chari, Brahma P.V., Chubarev, Vladimir N., D’Cunha, Rithesh, D’Souza, Sueallen, D’Souza, Reshmina C.C., Oomah, B. Dave, Santiago, Raquel de Andrade Cardoso, Dharmaraj, Selvakumar, Ditu, Lia-Mara, Ejaz, Rebia, Gammoh, Sana, George, Thomas, Ghosh, Asit Ranjan, Goyal, Ankit, Grigore, Madalina E., Gunasheela, Devika, Hariharan, Sneha, Holban, Alina Maria, Imandi, Sarat B., Jayeola, Christianah O., Jekrabettu, Ramakrishna P., Joshi, Vinod Kumar, Kaleem, Muhammad, Kalkal, Meenu, Kamal, Mohammad A., Lakkappa, Dhananjaya B., Lebaka, Veeranjaneya Reddy, Malla, Rama Rao, Martín Ortega, Armando M., Martínez Leo, Edwin E., Mehdizadeh, Leila, Moghaddam, Mohammad, Naik, Taresh, Narala, Venkatarami Reddy, Ogunwolu, Semiu O., Olawuni, Ijeoma A., Olubamiwa, Olayiwola, Pai, Ramakrishna J., Pais, Michael, Palatty, Princy L., Pasha, Imran, Patel, Ami, Patra, Jayanta K., Putta, Swathi, Rababah, Taha, Rawshdeh, Mervat, Saka, Silas, Saldanha, Elroy, Segura Campos, Maira R., Semwal, Anil D., Shah, Nihir, Sharif, Mian K., Sharma, Gopal K., Sharma, Prakash C., Shrinath Baliga, Manjeshwar, Sihag, Manvesh K., Singdevsachan, Sameer K., Siva Kumar, Korada, Srivastava, Yashi, Tanwar, Beenu, Tarasov, Vadim V., Thatoi, Hrudayanath, Tranchant, Carole C., Uruakpa, Florence O., Uzoma, Abimbola, Vechalapu, Rama Rao, Wee, Young Jung, Wirnitzer, Katharina C., Yahaya, Lateef E., Yarla, Nagendra S.
Publikováno v:
In Therapeutic, Probiotic, and Unconventional Foods 2018:xiii-xv