Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Siva K, Chamarthi"'
Autor:
Siva K. Chamarthi, Avjinder S. Kaler, Hussein Abdel‐Haleem, Felix B. Fritschi, Jason D. Gillman, Jeffery D. Ray, James R. Smith, Larry C. Purcell
Publikováno v:
The Plant Genome, Vol 16, Iss 1, Pp n/a-n/a (2023)
Abstract Improving water use efficiency (WUE) for soybean [Glycine max (L.) Merr.] through selection for high carbon isotope (C13) ratio may increase drought tolerance, but increased WUE may limit growth in productive environments. An ideal genotype
Externí odkaz:
https://doaj.org/article/3461e3b92f994f1dab1c4abc31101b12
Autor:
Siva K. Chamarthi, Avjinder S. Kaler, Hussein Abdel-Haleem, Felix B. Fritschi, Jason D. Gillman, Jeffery D. Ray, James R. Smith, Arun P. Dhanapal, Charles A. King, Larry C. Purcell
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Drought causes significant soybean [Glycine max (L.) Merr.] yield losses each year in rain-fed production systems of many regions. Genetic improvement of soybean for drought tolerance is a cost-effective approach to stabilize yield under rain-fed man
Externí odkaz:
https://doaj.org/article/3c2231322dd54c338ec1f334309432f7
Autor:
Siva K. Chamarthi, Avjinder S. Kaler, Hussein Abdel‐Haleem, Felix B. Fritschi, Jason D. Gillman, Jeffery D. Ray, James R. Smith, Larry C. Purcell
Publikováno v:
The plant genomeREFERENCES.
Improving water use efficiency (WUE) for soybean [Glycine max (L.) Merr.] through selection for high carbon isotope (C13) ratio may increase drought tolerance, but increased WUE may limit growth in productive environments. An ideal genotype would be
Autor:
James R. Smith, Felix B. Fritschi, Larry C. Purcell, Avjinder S. Kaler, Siva K Chamarthi, Arun Prabhu Dhanapal, Jeffery D. Ray, Jason D. Gillman, Hussein Abdel-Haleem, Charles A. King
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
Drought causes significant soybean [Glycine max (L.) Merr.] yield losses each year in rain-fed production systems of many regions. Genetic improvement of soybean for drought tolerance is a cost-effective approach to stabilize yield under rain-fed man
Autor:
Rajeev K. Varshney, Pooran M. Gaur, Siva K. Chamarthi, L. Krishnamurthy, Shailesh Tripathi, Junichi Kashiwagi, Srinivasan Samineni, Vikas K. Singh, Mahendar Thudi, Deepa Jaganathan
Publikováno v:
The Plant Genome, Vol 6, Iss 3 (2013)
A “” containing quantitative trait loci (QTL) for several root and drought tolerance traits was transferred through marker-assisted backcrossing into JG 11, a leading variety of chickpea ( L.) in India from the donor parent ICC 4958. Foreground s
Externí odkaz:
https://doaj.org/article/35b6de74d966413aa27d085b9ec29109
Autor:
Siva K. Chamarthi, Abou Togola, Manuele Tamò, Ousmane Boukar, Christian Fatokun, Adrien Servent
Publikováno v:
Euphytica
Cowpea (Vigna unguiculata(L. Walp) is an important grain legume for human and livestock nutrition, especially in sub-Saharan Africa. Aphid,Aphis craccivoraKoch (Homoptera: Aphididae), is one of the most widespread and destructive insect pests of cowp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e7088fcc2713e7d7c142bc8628ca6d6
http://agritrop.cirad.fr/595855/
http://agritrop.cirad.fr/595855/
Autor:
Haruki Ishikawa, Nouhoun Belko, Siva K. Chamarthi, Kanako Suzuki, Abou Togola, Christian Fatokun, Ousmane Boukar
Publikováno v:
Advances in Plant Breeding Strategies: Legumes ISBN: 9783030233990
Cowpea, Vigna unguiculata (L.) Walp., is an important grain legume grown and consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other tropical and subtropical regions. It provides income, food and nutrition security to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39728103da987bf1aaa2151d53f65ba4
https://doi.org/10.1007/978-3-030-23400-3_6
https://doi.org/10.1007/978-3-030-23400-3_6
Publikováno v:
Genomics Assisted Breeding of Crops for Abiotic Stress Tolerance, Vol. II ISBN: 9783319995724
The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soil fertility are recognized globally especially in sub-Saharan Africa (SSA) where the crop is mainly produced in the Savanna and the Sahelian agro ecol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6fa4e5278c788ff41b5967a8d6245b4
https://doi.org/10.1007/978-3-319-99573-1_10
https://doi.org/10.1007/978-3-319-99573-1_10
Autor:
D M, Mannur, Anita, Babbar, Mahendar, Thudi, Murali Mohan, Sabbavarapu, Manish, Roorkiwal, Sharanabasappa B, Yeri, Vijay Prakash, Bansal, S K, Jayalakshmi, Shailendra, Singh Yadav, Abhishek, Rathore, Siva K, Chamarthi, Bingi P, Mallikarjuna, Pooran M, Gaur, Rajeev K, Varshney
Publikováno v:
Molecular Breeding
Annigeri 1 and JG 74 are elite high yielding desi cultivars of chickpea with medium maturity duration and extensively cultivated in Karnataka and Madhya Pradesh, respectively. Both cultivars, in recent years, have become susceptible to race 4 of Fusa