Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Siv F, Remberg"'
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 0 (2020)
Different parameters in cider processing were evaluated using different cultivars of Norwegian-grown table apples measuring the quality of cider. Seven different apple cultivars were mixed into four different apple juice mixtures. In this experiment,
Externí odkaz:
https://doaj.org/article/c98681839f7a469287ad3e32d2a524a7
Autor:
Tomasz L, Woznicki, Anita, Sønsteby, Kjersti, Aaby, Berit K, Martinsen, Ola M, Heide, Anne-Berit, Wold, Siv F, Remberg
Publikováno v:
Journal of the science of food and agriculture. 97(4)
Marked effects of the climatic environment on fruit chemical composition have often been demonstrated in field experiments. However, complex covariations of several climatic factors in the natural environment complicate the interpretation of such exp