Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sitti Musdalifah"'
Publikováno v:
Al-Kimia, Vol 4, Iss 2, Pp 73-85 (2016)
This research aims to determine the level of Calcium (Ca) and Phosphate (PO4), and the influence of broilers femur submersion in NaOH toward Calcium (Ca) and Phosphate (PO4) levels. The method used in this research is decollagenation of broilers (Gal
Externí odkaz:
https://doaj.org/article/19445199467a46dfbd0b7fc80d212e85
Publikováno v:
Journal of Psychiatric Nursing / Psikiyatri Hemsireleri Dernegi. 2023, Vol. 14 Issue 3, p248-255. 10p.
Publikováno v:
Journal of Holistic Nursing & Midwifery; 2024, Vol. 34 Issue 2, p143-150, 8p
Publikováno v:
Africa Journal of Nursing and Midwifery.
Aim: This study aimed to explore the clinical simulation models used in each type of complementary therapy, their advantages and disadvantages, as well as the resulting implications in nursing education. Design and methods: The study was done by mean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e49842cd7cc807f7ca3d48c613a2b78
https://doi.org/10.25159/2520-5293/11830
https://doi.org/10.25159/2520-5293/11830
Publikováno v:
International Journal Mathla’ul Anwar of Halal Issues. 1:1-10
The concept of halal is an important factor that must be considered in the halal lifestyle of Muslim consumers, not only in consuming food, but as a factor of food safety, cleanliness and assurance of quality, quality and nutrition of what is consume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5cd2ef7c03f65e080b5a740613a2c5e
https://doi.org/10.30653/ijma.202112.20
https://doi.org/10.30653/ijma.202112.20
Publikováno v:
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat; Vol 2, No 4 (2022); 199-209
This studies identifies the communication network structure of women's groups in Muna woven fabric business activities in Waulai Village, Barangka District, West Muna Regency. This study aims to: Determine how the structure of the communication netwo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba5718157febd2ceb57d271926b42681
https://doi.org/10.56189/jippm.v2i4.28558
https://doi.org/10.56189/jippm.v2i4.28558
Publikováno v:
Business UHO: Jurnal Administrasi Bisnis; Vol 6, No 1 (2021): Business UHO: Jurnal Administrasi Bisnis; 13-24
Tujuan penelitian ini adalah untuk mengetahui dan menganalisis diversifikasi produk dalam meningkatkan penjualan pada Sate Taichan Bali di Kota Kendari. Metode penelitian yang digunakan dalam penelitian ini menggunakan metode kualitatif dengan teknik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c486269dc6daa4a88eef612f84b67e
http://ojs.uho.ac.id/index.php/BUSSINESUHO/article/view/17647
http://ojs.uho.ac.id/index.php/BUSSINESUHO/article/view/17647
Publikováno v:
Africa Journal of Nursing & Midwifery; 2022, Vol. 24 Issue 2, p1-18, 18p
Publikováno v:
Al-Kimia, Vol 4, Iss 2, Pp 73-85 (2016)
This research aims to determine the level of Calcium (Ca) and Phosphate (PO4), and the influence of broilers femur submersion in NaOH toward Calcium (Ca) and Phosphate (PO4) levels. The method used in this research is decollagenation of broilers (Gal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::811912ddabab5ac09fc21f687a83310e
https://doi.org/10.24252/al-kimia.v4i2.1682
https://doi.org/10.24252/al-kimia.v4i2.1682