Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sitti Leomo"'
Autor:
Rosliana Eso, Laode Safiuddin, La Agusu, La Hamimu, Jamhir Safana, Arman Arman, Tahir Tahir, Tufaila Tufaila, Hasbullah Syah, Sitti Leomo, Dasmin Sidu, Gerral Tamutuan, Satria Bijaksana
Publikováno v:
Iraqi Geological Journal, Vol 57, Iss 1F, Pp 17-32 (2024)
Sulawesi Island is one of the largest Ni ore producers in Indonesia. It is also expected to be a significant potential source of some critical metals (e.g., Co, Sc, rare-earth elements, and platinum-group elements). However, few studies show the post
Externí odkaz:
https://doaj.org/article/f3e5612b0ff14d288470f9977ced7f26
Publikováno v:
Berkala Penelitian Agronomi. 11
Ketersediaan unsur hara merupakan komponen penting dalam pertumbuhan dan produksi tanaman termaksud jagung. Penelitian ini bertujuan untuk mengetahui pengaruh ketersediaan unsur hara N, P dan K terhadap pertumbuhan dan produksi tanaman jagung. Peneli
Autor:
Waode Nuraida, null Muhidin, Dewi Nurhayati Yusuf, Sitti Leomo, Suarna Samai, Gusti Ray Sadimantara, Gusti Ayu Kade Sutariati, Ni Wayan Sri Suliartini
Publikováno v:
2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM).
Publikováno v:
2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM).
Autor:
SYAMSU ALAM, SAHTA GINTING, M. TUFAILA HEMON, SITTI LEOMO, LAODE MUHAMMAD HARJONI KILOWASID, JUFRI KARIM KARIM, YUSANTO NUGROHO, JERIELS MATATULA, PANDU YUDHA ADI PUTRA WIRABUANA
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Alam S, Ginting S, Hemon MT, Leomo S, Kilowasid LMH, Karim J, Nugroho Y, Matatula J, Wirabuana PYAP. 2022. Influence of land cover types on soil quality and carbon storage in Moramo Education Estate, Southeast Sulawesi, Indonesia. Biodiversitas 23: 4
Autor:
Muhidin Muhidin, Dewi Nurhayati Yusuf, Sitti Leomo, Arsy Aysyah Anas, Gusti Ayu Kade Sutariati, Tresjia Corina Rakian, Waode Nuraida, Dedi Erawan
Publikováno v:
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT); Vol 4, No 1 (2022); 67-72
The sweet potato (Ipomoea batatas L). has significant potential as a source of carbohydrates in Indonesia The purple hue of sweet potatoes is a result of natural pigments known as anthocyanins. As antioxidants and free radical scavengers, anthocyanin
Autor:
Tresjia Corina Rakian, Dewi Nurhayati Yusuf, Sitti Leomo, Gusti Ray Sadimantara, Yunus Musa Musa, Kaimuddin, Elkawakib Syam’un, Muhidin
Publikováno v:
Proceedings of the International Conference on Natural Resources and Sustainable Development.