Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Sitthipong Nalinanon"'
Autor:
Sylvia Indriani, Soottawat Benjakul, Azis Boing Sitanggang, Supatra Karnjanapratum, Sitthipong Nalinanon
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe present study aimed to investigate the in-vitro antidiabetic activity of collagen hydrolysate (CH) from Asian bullfrog skin and its application as a bioactive compound in dark chocolate bars. Papain (3% [w/w]) was used to obtain CH with a
Externí odkaz:
https://doaj.org/article/9be719eaa9bb4ab486d347f6f4b83906
Autor:
Sirima Sinthusamran, Lalita Chotphrethipong, Soottawat Benjakul, Pilaiwanwadee Hutamekalin, Nidanut Champoochana, Theeraphol Senphan, Sitthipong Nalinanon
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100428- (2024)
Djenkol (Archidendron pauciflorum) peel is a source of phenolics with an antioxidative activity. Nevertheless, the high extraction efficacy of the target compounds is crucial for the isolation of such compounds. Pulsed electric field (PEF)-assisted e
Externí odkaz:
https://doaj.org/article/b316f09d045745e1a4365f71d579d794
Autor:
Sylvia Indriani, Thanasak Sae-leaw, Soottawat Benjakul, Tran Hong Quan, Supatra Karnjanapratum, Sitthipong Nalinanon
Publikováno v:
Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106163- (2022)
This study focused on impact of ultrasound-assisted process (UAP) at pre-treatment (UP) and simultaneous treatment (US) during papain hydrolysis for preparing collagen hydrolysate (CH) from Asian bullfrog skin. Ultrasonication times were varied (10,
Externí odkaz:
https://doaj.org/article/122750ada87045b58754ac8ced84994a
Publikováno v:
Foods, Vol 12, Iss 6, p 1282 (2023)
Amphibians have been consumed as an alternative protein source all around the world due to their delicacy. The skin of edible amphibians, particularly frogs and giant salamanders, always goes to waste without further utilization. However, these waste
Externí odkaz:
https://doaj.org/article/ff80ef97ec2948d786bbaf870205f1a4
Autor:
Niphattha Chatsuwan, Sitthipong Nalinanon, Yuporn Puechkamut, Buddhi P. Lamsal, Praphan Pinsirodom
Publikováno v:
Journal of Chemistry, Vol 2018 (2018)
Water-soluble proteins extracted from two species of grasshoppers, Patanga succincta (WSPP) and Chondracris roseapbrunner (WSPC), were characterized as well as their functional properties and antioxidant activities were investigated. The extraction y
Externí odkaz:
https://doaj.org/article/36e08ea7eee145e1ac708ad8dfe3a483
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Pepsin-solubilised collagen from the skin of splendid squid (SC) was isolated, partially purified by salt precipitation and dialysis prior to characterisation. The yield of SC was 75.3% (dry weight basis). SC with high purity was obtained as shown by
Externí odkaz:
https://doaj.org/article/fc969d2ca84f4bdf8d4b5bdf3d752cbe
Autor:
Phanat Kittiphattanabawon, Chodsana Sri, Sitthipong Nalinanon, Wonnop Visessanguan, Soottawat Benjakul
The cryoprotective activity of gelatin hydrolyzed by papaya latex enzymes with the degree of hydrolysis (DH) of 5, 10, 15, and 20% was investigated. The cryoprotective activity of gelatin, as determined by thermal hysteresis, increased as DH increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88f3fa3d0eab552bbb47d4066995ec32
https://doi.org/10.21203/rs.3.rs-2683996/v1
https://doi.org/10.21203/rs.3.rs-2683996/v1
Publikováno v:
Journal of Insects as Food and Feed. 7:215-232
Impact of hexane defatting on physicochemical, oxidative stability and total volatile compounds of Bombay locust (Patanga succincta L.) powder ‘BL’ were studied. Defatted insect powder (F/BL) showed marked decrease in fat content (1.2%) with sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4793552070a3657ac6e9bc58f666cf6
https://doi.org/10.3920/jiff2020.0047
https://doi.org/10.3920/jiff2020.0047
Autor:
Nilesh, Prakash Nirmal, Mithun, Singh Rajput, Nikheel, Bhojraj Rathod, Priti, Mudgil, Siddhartha, Pati, Gioacchino, Bono, Sitthipong, Nalinanon, Li, Li, Sajid, Maqsood
Publikováno v:
Food Chemistry. 405:134737
Over the decade, fish protein-derived peptides (FPDP) have been evaluated for various biological activities including their mechanism of action through structure-activity relationship (SAR) and molecular simulation. SAR studies are known to provide t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97fead704085ce598089fb47977aff8e
https://doi.org/10.1016/j.foodchem.2022.134737
https://doi.org/10.1016/j.foodchem.2022.134737
Publikováno v:
Journal of the Science of Food and Agriculture. 101:648-658
Background Clown featherback (Chitala ornata) skin, a by-product from the filleting process line, could serve as a good aquatic collagenous source. Nevertheless, the typical collagen extraction method is a time-consuming process providing a relativel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67e0f0b29d3f37d1c59c1e48c46fc0cf
https://doi.org/10.1002/jsfa.10677
https://doi.org/10.1002/jsfa.10677