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Autor:
Sitoe EDPE; Department of Agricultural Engineering, Federal University of Viçosa, Viçosa, Brazil., Faroni LRD; Department of Agricultural Engineering, Federal University of Viçosa, Viçosa, Brazil., de Alencar ER; Department of Agricultural Engineering, Federal University of Viçosa, Viçosa, Brazil., Silva MVA; Department of Agricultural Engineering, Federal University of Viçosa, Viçosa, Brazil., Salvador DV; Department of Agricultural Engineering, Federal University of Viçosa, Viçosa, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Feb; Vol. 103 (3), pp. 1183-1193. Date of Electronic Publication: 2022 Sep 29.
This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks to end global hunger through food and nutrient security. It addresses the organoleptic properties of fo