Application of ozone at low-pressure: Control of egg and larval phases of Zabrotes subfasciatus, inactivation of Aspergillus flavus and qualitative changes in bean grains

Autor: Sitoe, Eugénio da Piedade Edmundo, de Alencar, Ernandes Rodrigues, Faroni, Lêda Rita D'Antonino, Fontes, Edimar Aparecida Filomeno, Silva, Marcus Vinicius de Assis, Machado, Franklin Jackson, Pandiselvam, Ravi, Magalhães, Carollayne Gonçalves

Publikováno v: In Food Control April 2024 158

Ozonation of Popcorn Kernels: Saturation Kinetics at Different Specific Flow Rates, Control of Aspergillus flavus Infection, and Grain Quality Analysis.

Autor: Silva, Marcus Vinícius Assis, Faroni, Lêda Rita D'Antonino, de Alencar, Ernandes Rodrigues, Viana, José Marcelo Soriano, Sitoe, Eugénio da Piedade Edmundo, Salvador, Davi Vittorazzi, Mason Filho, Vivaldo, Magalhães, Carollayne Gonçalves

Publikováno v: Foods; Oct2024, Vol. 13 Issue 20, p3301, 16p

Low-pressure ozone injection system: relationship between reaction kinetics and physical properties of grains.

Autor: Sitoe EDPE; Department of Agricultural Engineering, Federal University of Viçosa, Viçosa, Brazil., Faroni LRD; Department of Agricultural Engineering, Federal University of Viçosa, Viçosa, Brazil., de Alencar ER; Department of Agricultural Engineering, Federal University of Viçosa, Viçosa, Brazil., Silva MVA; Department of Agricultural Engineering, Federal University of Viçosa, Viçosa, Brazil., Salvador DV; Department of Agricultural Engineering, Federal University of Viçosa, Viçosa, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Feb; Vol. 103 (3), pp. 1183-1193. Date of Electronic Publication: 2022 Sep 29.