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pro vyhledávání: '"Siti Radziah Rahman"'
Autor:
Muhammad Fitri Azhar, Muhammad Salahuddin Haris, Izzuddin Mohamad, Muhammad Nur Shafiq Noor Ismadi, Anis Afiful Huda Abu Yazid, Siti Radziah Rahman, Nur Hakimah Mohd Azlan
Publikováno v:
International Food Research Journal. 28:860-870
Alginate-pectin beads act as a carrier in improving the oral bioavailability of bioactive compounds. Electrospray technique facilitates the production of uniform size and shape of alginate-pectin beads. Interaction between key electrospray process pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a2beb2a3f2f5f0289a83e6938f01f86
https://doi.org/10.47836/ifrj.28.4.22
https://doi.org/10.47836/ifrj.28.4.22
