Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Siti Radhiah Omar"'
Publikováno v:
Journal of Academia, Vol 8, Iss 1, Pp 7-17 (2020)
This research aimed to determine the total antioxidant activity and total phenolic content of the papaya seeds. These papaya seeds then were introduced into the prepared ice cream to determine the effect of the papaya seeds to the physicochemical and
Externí odkaz:
https://doaj.org/article/f297f616509e4208bce2f76dab666b65
Publikováno v:
Malaysian Journal of Science Health & Technology. 8:77-84
Conversion of agricultural residues into valuable products has become an important study in the industry. Generally, they are made up of lignocellulose biomass which requires a particular method such as pretreatment to enhance the desired yield to pr
Publikováno v:
Malaysian Journal of Science Health & Technology. 8:71-76
Butterfly pea is a perennial leguminous twiner that lives within the tropical belt and certain warm areas. Butterfly pea contains anthocyanin that are highly sensitive towards any change of pH, making them suitable to be used as pH indicator. The mec
Autor:
Siti Nazirah Omar, Siti Radhiah Omar, Siti Nurul Aini Mohd Rodzi, Nurul Azlinda Chek Talib, Nor Hamiza Mohd Noor
Publikováno v:
Journal of Entrepreneurship and Business. 7:70-82
This study attempted to highlight the relationship between three factors, namely attitude, subjective norms, and knowledge of customers towards their intention to purchase Halal collagen beauty drinks. There is an increasing trend of consuming collag
Publikováno v:
Malaysian Applied Biology. 49:123-127
Osmotic dehydration (OD) of starfruit chips by glucose syrup was chosen as the osmotic agent (OA) in this study as it is believed to confer a desirable result in the final product. As in this study, the concentration of glucose syrup that was used is
Publikováno v:
Web of Science
Lactase is a very important enzyme to cure lactose intolerance problem. However, it is naturally existing in soluble form and cannot be reused. The current study was performed to compare the productivity and stability of lactase immobilized on calciu
Publikováno v:
MOJ Food Processing & Technology. 8:13-17
Pectin is found to be widely used as additives in food, pharmaceutical and cosmetic industries. This study was carried out using a conventional acid extraction method. The influences of different acid reagents used (citric acid and nitric acid), extr
Autor:
Siti Radhiah Omar, Siti Nazirah Omar
Publikováno v:
Journal of Fatwa Management and Research. :505-520
The rapid development of the food and beverage industry in Malaysia resulted in various ideas of product innovations among the producers for the purpose of commercializations. Sunnah drinks are a phenomenon in today's market which is said to have man
Publikováno v:
International Journal of Tourism and Hospitality Management in the Digital Age. 3:23-42
This current article aims to empirically test the relationship between international tourist knowledge and Malaysian Heritage Food (MHF) cultural involvement on Malaysia's Food Tourism Image and secondly, to analyze the mediating effect of knowledge
Publikováno v:
Destination Management and Marketing ISBN: 9781799824695
This current article aims to empirically test the relationship between international tourist knowledge and Malaysian Heritage Food (MHF) cultural involvement on Malaysia's Food Tourism Image and secondly, to analyze the mediating effect of knowledge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac829dd7a50c67c68a7ef187b07559cb
https://doi.org/10.4018/978-1-7998-2469-5.ch016
https://doi.org/10.4018/978-1-7998-2469-5.ch016