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Autor:
Tuty yuniarty, Siti Rachmi Misbach
Publikováno v:
Jurnal Teknologi Laboratorium, Vol 5, Iss 2, Pp 59-63 (2016)
The sweet potato purple (Ipomoea batatas poiret) is a type of tubers which have a component of starch, consisted of 30-40% amylase and 60-70% amylopectin. In addition, purple sweet potato also contains a lot of antioxidants derived from anthocyanins,
Externí odkaz:
https://doaj.org/article/87d08f68434e4e5aa3f4fabca2cbaa1e
