Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Siti Nurjana"'
Publikováno v:
Al-Hijr: World Psychology. Apr2024, Vol. 3 Issue 1, p145-155. 11p.
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 9, Iss 1, Pp 12-20 (2024)
Antioxidant use for additional diabetes mellitus therapy is growing, such as okra (Abelmoschus esculentus) and turmeric (Curcuma longa), which are rich in flavonoids and have beneficial effects on diabetes mellitus. This study aimed to determine the
Externí odkaz:
https://doaj.org/article/bc3dd64f9f594ad1ac3de6501e42ffe6
Autor:
Laily - Nurliana, Desi Kurniawati, Rustam Musta, Laode Abdul Kadir, Fitria Dewi, Siti Nurjana
Publikováno v:
Indonesian Journal of Chemical Research, Vol 7, Iss 2 (2020)
The secondary metabolite compounds contained in clove leaves oil have the potential to be antibacterial Escherichia coli. The kinetic analysis is based on the inhibition zone formed as a result of the inhibition of clove leaves oil and the results of
Externí odkaz:
https://doaj.org/article/6004d0cd53b44c6288e126bb63a6396f
Publikováno v:
Indonesian Journal of Chemical Research, Vol 7, Iss 2 (2020)
The secondary metabolite compounds contained in clove leaves oil have the potential to be antibacterial Escherichia coli. The kinetic analysis is based on the inhibition zone formed as a result of the inhibition of clove leaves oil and the results of
Publikováno v:
INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT (ICEE 2021).
Clove oil microencapsulated with maltodextrin as an antifungal agent against Candida albicans could produce different clear zones. A ratio of clove oil to maltodextrin of 1: 4 yielded clear zones in the medium group. Meanwhile, other ratios of 1: 6,
Publikováno v:
Journal of Islamic Nutrition. 1
Penyelenggaraan makanan yang higiene dan sehat menjadi prinsip dasar penyelenggaraan makanan institusi. Higiene perorangan merupakan hal penting dalam menentukan kualitas makanan. Tujuan penelitian untuk mengetahui hubungan antara tingkat pengetahuan