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Autor:
Nur Syazana Nor Azizam, Siti Nurhazlin Yusof, Jonie Jerypin Amon, Azimah Ahmad, Nik Shanita Safii, Nor Aini Jamil
Publikováno v:
Nutrients, Vol 14, Iss 572, p 572 (2022)
Nutrients; Volume 14; Issue 3; Pages: 572
Nutrients; Volume 14; Issue 3; Pages: 572
Sports nutrition and food knowledge can influence athletes’ dietary intake, potentially affecting athletic performance. Limited studies have been conducted to identify sports nutrition and food knowledge among Malaysian university athletes. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::697a78cb8d0f12602697ed6eda68f558
https://pubmed.ncbi.nlm.nih.gov/35276930
https://pubmed.ncbi.nlm.nih.gov/35276930
