Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Siti Nurfajriah"'
Autor:
Noor Andryan Ilsan, Maulin Inggrain, Siti Nurfajriah, Melda Yunita, Jepri Agung Priyanto, Viqih Ramanda
Publikováno v:
Hayati Journal of Biosciences, Vol 31, Iss 4 (2024)
Aeromonas spp. causes the human diseases including diarrhea, gastroenteritis, and bacteremia. Aeromonas spp. can be found in kitchen sponge, one of the reservoirs for food-borne bacterial pathogens. Virulence study of Aeromonas spp. in vivo in animal
Externí odkaz:
https://doaj.org/article/ca9ae270a97245b6aac60d6648c39289
Publikováno v:
Chempublish Journal, Vol 7, Iss 2 (2023)
Anchovy is a food that is widely consumed by the people of Indonesia because it has high quality and affordable prices for the middle and lower economic class. Anchovy as a source of calcium is very good for preventing osteoporosis, the formation and
Externí odkaz:
https://doaj.org/article/4e74fc9a622a4c678a25d97a8f859259
Publikováno v:
Hayati Journal of Biosciences, Vol 29, Iss 4 (2022)
Extraintestinal pathogenic Escherichia coli (ExPEC) is a group of pathogens that can colonize the outside of the intestine, such as the kidney, urinary tract, or bloodstream. This study analyzed more about the genetic background of β-lactamase genes
Externí odkaz:
https://doaj.org/article/7f954d638c1148c9abb49b452fc653b7
Autor:
Noor Andryan Ilsan, Melda Yunita, Nurul Kusuma Dewi, Lalu Muhammad Irham, Sipriyadi, Siti Nurfajriah, Maulin Inggraini
Publikováno v:
Diagnostics, Vol 13, Iss 2, p 279 (2023)
Multi-drug resistant (MDR) bacteria are becoming a worldwide problem due to limited options for treatment. Moreover, patients infected by MDR with highly virulent accessories are worsening the symptoms, even to the point of causing death. In this stu
Externí odkaz:
https://doaj.org/article/d2ac9e883c6548dd9eb2b2a746cb632b
Publikováno v:
Jurnal Mitra Kesehatan. 4:91-99
Introduction: Wet noodles are flour-based foods that are widely consumed by the community because of their easy processing. The high water content in wet noodles makes the noodles not last long. In fact, there is still a preservative in wet noodles t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ba2abe68535692f1fc3298799da1ba5
https://doi.org/10.47522/jmk.v1iiahsc.117
https://doi.org/10.47522/jmk.v1iiahsc.117
Publikováno v:
Jurnal Mitra Kesehatan. 4:48-56
Pendahuluan: Penyakit infeksi pernafasan karena bakteri merupakan penyakit yang memiliki kasus tinggi di Indonesia. Penyakit pernafasan karena infeksi bakteri juga bersifat nosokomial dan dapat menyebar di komunitas. Bakteri yang menyebabkan infeksi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0a9a47ff6d48b092bd9ab4f520ce18f
https://doi.org/10.47522/jmk.v4i1.104
https://doi.org/10.47522/jmk.v4i1.104
Publikováno v:
Jurnal Cendekia : Jurnal Pendidikan Matematika. 5:3178-3189
Tujuan penelitian ini ialah (1) Untuk mengetahui pengaruh model pembelajaran TGT (Teams Games Tournament) menggunakan sandi semaphore pramuka terhadap kemampuan pemecahan masalah matematis siswa. (2) Untuk mengetahui pengaruh tipe kepribadian siswa t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91be56b3dfa98eab087afed5f1c2453b
https://doi.org/10.31004/cendekia.v5i3.825
https://doi.org/10.31004/cendekia.v5i3.825
Publikováno v:
Journal of Research and Education Chemistry; Vol. 5 No. 1 (2023): April; 59
Bakso adalah makanan yang mengandung bahan dasar daging yang digemari oleh masyarakat karena mudah ditemukan dan diolah. Produsen membuat bakso masih banyak yang menggunakan boraks sebagai pengawet dan memiliki tekstur kenyal. Tujuan penelitian adala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f2a9e797babb1a4a83aa707d8b5e129
https://doi.org/10.25299/jrec.2023.vol5(1).12502
https://doi.org/10.25299/jrec.2023.vol5(1).12502
Autor:
null Elfira Maya Sari, Siti Nurfajriah
Publikováno v:
Journal of Research and Education Chemistry; Vol. 4 No. 1 (2022): APRIL; 9
Cassava contains the 80-90% carbohydrates, while Cassava leaves contain proteins, minerals, vitamins, and toxins that called Glucocide Cyanogenic. Glucose Cyanogenic can be hydrolyzed into Cyanide Acid which can bond with fe 2+ or fe 3+ in blood so t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d1e2323ee62876c558ab095ce159ad9
https://journal.uir.ac.id/index.php/jrec/article/view/9332
https://journal.uir.ac.id/index.php/jrec/article/view/9332
Publikováno v:
Jurnal Mitra Kesehatan. 3:33-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55fbbfbb5cf636150417a643055db383
https://doi.org/10.47522/jmk.v3i1.85
https://doi.org/10.47522/jmk.v3i1.85