Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Siti Nurdjanah"'
Autor:
Siti Nurdjanah, Udin Hasanudin, Febri Setiyoko, Puspita Yuliandari, Otik Nawansih, Tanto Pratondo Utomo
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 29, Iss 2, Pp 190-199 (2024)
The sap of old oil palm trunks contains appreciable sugar, but it has not been considered a potential sugar source. This study aimed to find the best method for producing oil palm liquid sugar that complies with the Indonesian National Standard (SNI)
Externí odkaz:
https://doaj.org/article/2782e6371a3a44b095ce917c16086894
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 28, Iss 2, Pp 174-183 (2023)
Pumpkin flour is a processed product high in carotenoids and a good source of nutrients. This nutritional content of pumpkin flour was considered to be influenced by the fruit maturity stage. Therefore, this research aimed to evaluate pumpkin flour's
Externí odkaz:
https://doaj.org/article/98505a7fdc3f4e41a3ad37b362caafc9
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 2, Pp 363-373 (2023)
Beverages are one of the most accessible liquid foods, can provide nutrients such as vitamins, minerals, antioxidants, organic acids and other bioactive substances for the body. To meet this need, the development of synbiotic drinks made from local g
Externí odkaz:
https://doaj.org/article/290014f80a6645a488ce280b6dc5e20e
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2024 (2024)
High rice consumption levels accompanied by a lifestyle lacking in physical activity leads to obesity and diabetes due to the rice consumed generally has high digestibility and high glycemic index. Red palm oil (RPO) is a vegetable oil suggested to h
Externí odkaz:
https://doaj.org/article/a14d0085b98e4e07b5f91afbc01094e4
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 27, Iss 2, Pp 99-107 (2022)
One example of a plant-based product is mixed grain-based milk. Mixing various types of grains such as red beans, black glutinous rice, black sesame, and oyster mushrooms is expected to complement the nutritional content and improve the sensory prope
Externí odkaz:
https://doaj.org/article/527359669120415bbae6fec4df5fb35b
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Purple sweet potato is a source of starch with high potential to be developed as a functional food. It can be boiled and consumed as a snack or processed into intermediate goods such as flour. The flour can then be modified through partial gelatiniza
Externí odkaz:
https://doaj.org/article/4a8a2b6160ff4d70ad79571709a08bed
Publikováno v:
Jurnal Kesehatan, Vol 9, Iss 1, Pp 10-18 (2016)
Latar belakang. Tuberkulosis (TB) merupakan masalah kesehatan dunia yang masih perlu mendapat perhatian. Indonesia sampai saat ini masih menempati urutan ke 3 di dunia untuk jumlah kasus TB setelah India dan Efektifitas Pemberian Ekstra ... (Agus Pur
Externí odkaz:
https://doaj.org/article/6455b7aede164a088676800e1e862d76
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0183503 (2017)
The VEGF gene polymorphism rs699947 related to clinical pathology, mortality, and recurrence of HCC. Few studies mentioned an association between VEGF gene polymorphisms with illness progression in chronic liver disease. We aimed to explore differenc
Externí odkaz:
https://doaj.org/article/2da1f1ce38bf4b1586c2ca01196e49e1
Publikováno v:
Agritech, Vol 34, Iss 03, Pp 298-307 (2014)
The objective of this investigation was to determine the ability of fumaric acid, acetic acid and their combinations, as organic acid preservatives to maintain the quality of fermented sweet potatoes pickle during 6 weeks of storage at room temperatu
Externí odkaz:
https://doaj.org/article/1996f290f86b46428adbd18ed3bec560
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 10, Iss 3, Pp 111-118 (2014)
Background: Tuberculosis (TB) is world health problem which still needs attention. Recently, Indonesia ranks the third in TB prevalence after India and China. Research revealed that albumin decreases significantly in TB patients, due to lack of nutri
Externí odkaz:
https://doaj.org/article/d61c51a22fb24fcabdc080818d1353ed