Characterization of essential oil compounds on leaves and rhizomes of turmeric (Curcuma domestica Val.)

Autor: Euis Yuliani, Desi Ratna Sari, Dedi Kurnia, Dinar Rahayu, Siti Nur Inayah

Publikováno v: Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 18, Iss 1, Pp 84-92 (2023)

This study aimed to determine the characterization of essential oils in turmeric leaves and rhizomes using Chromatography-Mass Spectrophotometry (GC-MS). In this study, essential oils were obtained by steam distillation on the leaves and rhizomes of

Externí odkaz: https://doaj.org/article/271087023aac49eb914fff94c2249b80