Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Siti Nur Husnul Yusmiati"'
Autor:
Khoirul Ngibad, Siti Nur Husnul Yusmiati, Diana Mey Merlina, Yenny Puspa Rini, Valenata Valenata, Elok Faiqotul Jannah
Publikováno v:
Kovalen: Jurnal Riset Kimia, Vol 9, Iss 3, Pp 241-249 (2023)
Coffee contains a lot of phenolic compounds, especially chlorogenic acid, therefore many studies have examined the potential of coffee as an antioxidant. Antioxidants can inactivate oxidation reactions and prevent the formation of free radicals. This
Externí odkaz:
https://doaj.org/article/e2c88c9173d742448078af1c9b23c192
Autor:
Siti Nur Husnul Yusmiati, Dini Retnowati, Evy Ratnasari, Nikma Yucha, Andita Ayu Mandasari, Lilla Puji Lestari, Ratna Ekasari, Donny Arif, Dewi Agustya, Darno
Publikováno v:
Journal of Physics: Conference Series. 1175:012287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97487b85f727867b983e06f975bc778a
https://doi.org/10.1088/1742-6596/1175/1/012287
https://doi.org/10.1088/1742-6596/1175/1/012287
Detection ofSalmonellasp.,Vibriosp. and total plate count bacteria on blood cockle (Anadara granosa)
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 102:012086
Blood cockle (Anadara granosa) has high level of zinc and protein, which is beneficial for therapeutic function for malnourished particularly stunting case in children. Zinc in animal foods is more absorbable than that from vegetable food. Blood cock
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::835dd05735766eb588e8ed348400c179
https://doi.org/10.1088/1755-1315/102/1/012086
https://doi.org/10.1088/1755-1315/102/1/012086
Publikováno v:
Jurnal SainHealth. 1:75
Foodstuffs are a source of nutrition for humans and as well as a source of food for microorganisms. Microbes can contaminate food through water, dust, air, soil, processing tools (during production or preparation processes, as well as secretions from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abe7554fc8282a2242bf25423fee8f7c
https://doi.org/10.51804/jsh.v1i2.107.75-82
https://doi.org/10.51804/jsh.v1i2.107.75-82
Autor:
Erni Erni, Siti Nur Husnul Yusmiati
Publikováno v:
Jurnal SainHealth. 1:43
Vegetarians are people consuming food derived from plants or processed products, such as milk and eggs. Cereals, pulses and results nuts, tofu, tempeh and green vegetables are good source of calcium as well, but these foods contain many substances th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed34f9c4cfc29ccfb381c45c75bba1d2
https://doi.org/10.51804/jsh.v1i1.77.43-49
https://doi.org/10.51804/jsh.v1i1.77.43-49