Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Siti Nur Hazwani Oslan"'
Publikováno v:
Foods, Vol 12, Iss 15, p 2850 (2023)
Lactic acid bacteria (LAB) are beneficial microbes known for their health-promoting properties. LAB are well known for their ability to produce substantial amounts of bioactive compounds during fermentation. Peptides, exopolysaccharides (EPS), bacter
Externí odkaz:
https://doaj.org/article/8f04d886ec7849e5b7bb3822a9dbb132
Autor:
Siti Nur Hazwani Oslan, Cheng Xue Li, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Collagen is a structural protein naturally found in mammals. Vertebrates and other connective tissues comprise about 30% of an animal’s overall protein. Collagen is used in a variety of applications including cosmetics, biomedical, biomaterials, fo
Externí odkaz:
https://doaj.org/article/032e46c363d243518f4a28a8acd8a4ce
Autor:
Siti Zulaikha Ramle, Siti Nur Hazwani Oslan, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 12695 (2022)
The by-product of needlefish (Tylosurus acus melanotus) waste possesses important characteristics that could be used in food applications. Fish by-product collagen may be used in place of mammalian collagen due to ethical and religious considerations
Externí odkaz:
https://doaj.org/article/f74e504277d24db393052c67c2720295
Autor:
Siti Nur Hazwani Oslan, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Publikováno v:
Gels, Vol 8, Iss 10, p 665 (2022)
Fish processing waste is a prospective source of collagen and a cost-effective environmental pollutant. The skin of the purple-spotted bigeye snapper (Priacanthus tayenus) was extracted utilising various acid soluble collagens (ASC) including acetic
Externí odkaz:
https://doaj.org/article/ea3a69b13aaa4609a3c6b174af6e6a7d
Autor:
Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam, Der Jiun Ooi, Siti Nur Hazwani Oslan
Publikováno v:
Molecules, Vol 27, Iss 15, p 4907 (2022)
The oxidative stress resulting from the production of reactive oxygen species plays a vital role in inflammatory processes and is associated with neurodegenerative changes. In view of the ability of germinated brown rice (GBR) to improve learning and
Externí odkaz:
https://doaj.org/article/68d6b79a420545d6bb7717a3ad540962
Autor:
Siti Nur Hazwani Oslan, Siti Nurbaya Oslan, Rosfarizan Mohamad, Joo Shun Tan, Abdul Hafidz Yusoff, Patricia Matanjun, Ruzaidi Azli Mohd Mokhtar, Rossita Shapawi, Nurul Huda
Publikováno v:
Fermentation, Vol 8, Iss 4, p 179 (2022)
Haematococcus lacustris (formerly called Haematococcus pluvialis) is regarded as the most promising microalgae for the production of natural astaxanthin, which is secondary metabolism used as a dietary supplement, also for cosmetic applications, due
Externí odkaz:
https://doaj.org/article/ecd14518540648aa92d2abe3042eb94f
Autor:
Mohd Ridzwan Jusidin, Rafidah Othman, Sitti Raehanah Muhamad Shaleh, Fui Fui Ching, Shigeharu Senoo, Siti Nur Hazwani Oslan
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1148 (2022)
Marine microalgae may produce antibacterial substances. At the exponential phase of growth, four species of marine microalgae were examined for their potential to create secondary metabolites that limit the growth of Vibrio harveyi: Nannochloropsis o
Externí odkaz:
https://doaj.org/article/9a28b5fe096b42eab32c72e773adf4d3
Autor:
Siti Nur Hazwani Oslan, Joo Shun Tan, Siti Nurbaya Oslan, Patricia Matanjun, Ruzaidi Azli Mohd Mokhtar, Rossita Shapawi, Nurul Huda
Publikováno v:
Molecules, Vol 26, Iss 21, p 6470 (2021)
Haematococcus pluvialis, a green microalga, appears to be a rich source of valuable bioactive compounds, such as astaxanthin, carotenoids, proteins, lutein, and fatty acids (FAs). Astaxanthin has a variety of health benefits and is used in the nutrac
Externí odkaz:
https://doaj.org/article/69be64eac403432aa487fbe33b5d9b30
Autor:
Siti Nur Hazwani Oslan, Noor Fazliani Shoparwe, Abdul Hafidz Yusoff, Ainihayati Abdul Rahim, Chang Shen Chang, Joo Shun Tan, Siti Nurbaya Oslan, Kavithraashree Arumugam, Arbakariya Bin Ariff, Ahmad Ziad Sulaiman, Mohd Shamzi Mohamed
Publikováno v:
Biomolecules, Vol 11, Iss 2, p 256 (2021)
As the most recognizable natural secondary carotenoid astaxanthin producer, the green microalga Haematococcus pluvialis cultivation is performed via a two-stage process. The first is dedicated to biomass accumulation under growth-favoring conditions
Externí odkaz:
https://doaj.org/article/982db0bf241045709f8541d9e19ee0e3
Autor:
Siti Nur Hazwani Oslan, Joo Shun Tan, Sahar Abbasiliasi, Ahmad Ziad Sulaiman, Mohd Zamri Saad, Murni Halim, Arbakariya B. Ariff
Publikováno v:
Microorganisms, Vol 8, Iss 11, p 1654 (2020)
Growth of mutant gdhA Pasteurella multocida B:2 was inhibited by the accumulation of a by-product, namely ammonium in the culture medium during fermentation. The removal of this by-product during the cultivation of mutant gdhA P. multocida B:2 in a 2
Externí odkaz:
https://doaj.org/article/6e0108d0a9ae4b7192a3844b57ca4a7a