Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Siti Nor Amira Rosli"'
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 2, Pp 470-478 (2019)
Culture conditions including initial pH media, incubation period, inoculum size, type of carbon source, type of nitrogen source and its concentration, which affect xylanase production were screened via the one-factor-at-a-time approach. The bacteria
Externí odkaz:
https://doaj.org/article/ab9bc3d68c3045e5a9420b3a2776bb45
Autor:
William Mah Wey Lian, Mohd-Nasir Nor Shafiqah, Nurul Asmawati Roslan, Siti Nor Amira Rosli, Suganthi Subramaniam, Ahmad Faiz Malek, Osarieme Uyi Osazuwa, Sumaiya Zainal Abidin
Publikováno v:
Chemical Engineering Communications. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1ae8b5e2b2e78e0e02ca4f729a2fb4e
https://doi.org/10.1080/00986445.2022.2116324
https://doi.org/10.1080/00986445.2022.2116324
Autor:
Ahmad Faiz Malek, Siti Nor Amira Rosli, Nurul Asmawati Roslan, Mohd-Nasir Nor Shafiqah, William Mah Wey Lian, Nur Aqilah Mohd Razali, Osarieme Uyi Osazuwa, Sumaiya Zainal Abidin
Publikováno v:
II INTERNATIONAL SCIENTIFIC FORUM ON COMPUTER AND ENERGY SCIENCES (WFCES-II 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3079adde255340ab9c0c9b7844c979f8
https://doi.org/10.1063/5.0100097
https://doi.org/10.1063/5.0100097
Publikováno v:
Journal of CO2 Utilization. 63:102109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::040dc3dc461a8bf21371ba0f7ddd845b
https://doi.org/10.1016/j.jcou.2022.102109
https://doi.org/10.1016/j.jcou.2022.102109
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 2, Pp 470-478 (2019)
Indonesian Journal of Chemistry; Vol 19, No 2 (2019); 470-478
Indonesian Journal of Chemistry; Vol 19, No 2 (2019); 470-478
Culture conditions including initial pH media, incubation period, inoculum size, type of carbon source, type of nitrogen source and its concentration, which affect xylanase production were screened via the one-factor-at-a-time approach. The bacteria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e789ef4db12f24355c15155f9dadf5ab
https://doi.org/10.22146/ijc.39709
https://doi.org/10.22146/ijc.39709