Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Siti Nazirah Omar"'
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Akademický článek
ACCEPTABILITY OF NOVEL ANTIOXIDANT ICE CREAM FORTIFIED WITH NUTRITIOUS Carica papaya SEED
Autor: Siti Radhiah Omar, Fauzan Aminuddin, Latiffah Karim, Nursyahida Suhaimi, Siti Nazirah Omar
Publikováno v: Journal of Academia, Vol 8, Iss 1, Pp 7-17 (2020)
This research aimed to determine the total antioxidant activity and total phenolic content of the papaya seeds. These papaya seeds then were introduced into the prepared ice cream to determine the effect of the papaya seeds to the physicochemical and
Externí odkaz: https://doaj.org/article/f297f616509e4208bce2f76dab666b65
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4
Factors Affecting Customer’s Intention towards Purchasing Halal Collagen Beauty Drinks in Malaysia: a Structural Equation Modelling
Autor: Siti Nazirah Omar, Siti Radhiah Omar, Siti Nurul Aini Mohd Rodzi, Nurul Azlinda Chek Talib, Nor Hamiza Mohd Noor
Publikováno v: Journal of Entrepreneurship and Business. 7:70-82
This study attempted to highlight the relationship between three factors, namely attitude, subjective norms, and knowledge of customers towards their intention to purchase Halal collagen beauty drinks. There is an increasing trend of consuming collag
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a6fb58ab7e1ea121a1e948f998ec4213
https://doi.org/10.17687/jeb.v7i2.462
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5
Reviving the Authenticity of Prophetic (Sunnah) Drinks in Beverage Industry in Malaysia: A Review
Autor: Siti Radhiah Omar, Siti Nazirah Omar
Publikováno v: Journal of Fatwa Management and Research. :505-520
The rapid development of the food and beverage industry in Malaysia resulted in various ideas of product innovations among the producers for the purpose of commercializations. Sunnah drinks are a phenomenon in today's market which is said to have man
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c82f5c681993a8709b2938e1ca6da1a
https://doi.org/10.33102/jfatwa.vol13no1.188
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6
Enlivening the Effect of Tourists' Knowledge and Involvement on Malaysian Heritage Food (MHF) Towards Food Tourism Image in Malaysia
Autor: Siti Radhiah Omar, Shahrim Ab Karim, Siti S. Mat Isa, Siti Nazirah Omar
Publikováno v: International Journal of Tourism and Hospitality Management in the Digital Age. 3:23-42
This current article aims to empirically test the relationship between international tourist knowledge and Malaysian Heritage Food (MHF) cultural involvement on Malaysia's Food Tourism Image and secondly, to analyze the mediating effect of knowledge
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::152ef6dc04032fbcf78182997a93100f
https://doi.org/10.4018/ijthmda.2019010102
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7
Enlivening the Effect of Tourists' Knowledge and Involvement on Malaysian Heritage Food (MHF) Towards Food Tourism Image in Malaysia
Autor: Siti Radhiah Omar, Shahrim Ab Karim, Siti Suriawati Isa, Siti Nazirah Omar
Publikováno v: Destination Management and Marketing ISBN: 9781799824695
This current article aims to empirically test the relationship between international tourist knowledge and Malaysian Heritage Food (MHF) cultural involvement on Malaysia's Food Tourism Image and secondly, to analyze the mediating effect of knowledge
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac829dd7a50c67c68a7ef187b07559cb
https://doi.org/10.4018/978-1-7998-2469-5.ch016
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8
INTERNATIONAL TOURISTS’ CONSUMPTION PATTERN AND LEVEL OF OBJECTIVE KNOWLEDGE ON MALAYSIAN HERITAGE FOOD (MHF) WHILE ON VACATION
Autor: Siti Radhiah Omar, Siti Nazirah Omar
Publikováno v: Kaav International Journal of Science, Engineering & Technology:A Peer Review Quarterly Journal. :1-11
Food consumption in tourism destination is vital in ensuring the national economic growth. With regards to this issue, this study aimed to describe the international tourists’ consumption pattern while on vacation in Malaysia. Secondly, to examine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ecaff7a9c236541b6978106eee1de23
https://doi.org/10.17762/set.v5i4.a1page1.11
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