Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Siti Nani Nurbaeti"'
Autor:
Pratiwi Apridamayanti, Hadi Kurniawan, Fajar Nugraha, Inarah - Fajriaty, Siti Nani Nurbaeti, Liza Pratiwi
Publikováno v:
Majalah Obat Tradisional, Vol 27, Iss 3, Pp 231-239 (2022)
Kepok banana and pineapple are horticultural commodities found in West Kalimantan. The two fruits are generally used as processed foods such as fried bananas and pineapple jam. The use of fruit as food often leaves the peel as a by-product, which can
Externí odkaz:
https://doaj.org/article/b7148784576b4725b73d32d0143d832e
Publikováno v:
Jurnal Kelautan Tropis, Vol 24, Iss 3, Pp 311-322 (2021)
Shrimp is one of the aquatic organisms that contain several active compounds, including astaxanthin. Cincalok is one of the fermented shrimp products containing astaxanthin. This study aims to determine the characteristics of astaxanthin extract from
Externí odkaz:
https://doaj.org/article/2cebe2a89c444f7c92081a6068e9a379
Autor:
Rico Arianto, Siti Nani Nurbaeti, Fajar Nugraha, Inarah Fajriaty, Hadi Kurniawan, Adnan Pramudio
Publikováno v:
Journal Syifa Sciences and Clinical Research. 4:247-252
Eggshell powder for laying hens contains calcium carbonate CaCO3 (98%) and calcium (28%), efficacious as an antiseptic, antibacterial, and the development of the mineral apatite in the formation of bones and teeth. Eggshell powder is an organic waste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1250e829c9d478f41d5968b8b2d03d6d
https://doi.org/10.37311/jsscr.v4i2.13982
https://doi.org/10.37311/jsscr.v4i2.13982
Publikováno v:
Pharmaceutical Sciences and Research, Vol 3, Iss 2, Pp 72-79 (2016)
Indonesia especially west Kalimantan well known by its biodiversity. one of the potential resource is Kesum leaves. Kesum leaves are potential as antibacterial effect, so it can be formulated into pharmaceutical dosage form, especially gel. This rese
Externí odkaz:
https://doaj.org/article/210fd10fbfa44859a79d7e61fd818dad
Autor:
null Fajar Nugraha, Pratiwi Apridamayanti, Hadi Kurniawan, Inarah Fajriaty, Siti Nani Nurbaeti, Liza Pratiwi, Safrilla Anggraeni
Publikováno v:
Jurnal Sains dan Kesehatan. 3:846-852
Penggunaan buah pisang dan nanas yang banyak untuk berbagai olahan makanan akan menghasilkan penumpukan limbah kulit. Limbah kulit pisang dan nanas diketahui mengandung unsur kalium yang dapat diolah kembali untuk menjadi produk yang bermanfaat. Oleh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::341a55455c7c81596b9dcff30a68a0bb
https://doi.org/10.25026/jsk.v3i6.791
https://doi.org/10.25026/jsk.v3i6.791
Publikováno v:
Pharmaceutical Sciences and Research, Vol 1, Iss 1, Pp 16-29 (2014)
This study was aimed to predict the level of toxicity of aqueous fraction of Impatiens balsamina L. by acute toxicity study using OECD guideline 425. Female Sprague Dawley 8-12 week and weight between 140-170 gram were used, the amount of experimenta
Externí odkaz:
https://doaj.org/article/4a91e0b3d22743e29fc1c73217ad5abe
Publikováno v:
Jurnal Sains dan Kesehatan. 3:101-109
Cincalok is a typical food of West Kalimantan, Indonesia. Cincalok is made from the fermentation of rebon shrimp, which contains astaxanthin compounds inside them. Astaxanthin has strong antioxidant properties with an IC50 value of 18.75 ppm. Astaxan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e41d75e16eb4dfec4b8e936413a8cf8
https://doi.org/10.25026/jsk.v3i2.272
https://doi.org/10.25026/jsk.v3i2.272
Autor:
Dwi Fitriani, Winda Rahmalia, Puji Ardiningsih, Thamrin Usman, Siti Nani Nurbaeti, Dwi Imam Prayitno
Publikováno v:
OCL. 30:4
Astaxanthin is an antioxidant that can be extracted from crustaceans such as shrimp, lobster, crawfish, and crabs. Fermented Acetes shrimp (called cincalok) is a traditional side dish from Indonesia rich in astaxanthin. This study extracted astaxanth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14e3399f20bc8ba6aefe0305fe01e391
https://doi.org/10.1051/ocl/2023002
https://doi.org/10.1051/ocl/2023002
Publikováno v:
Jurnal Farmasi Udayana. :32
Cincalok is a traditional West Kalimantan food made from a fermentation process with the basic ingredients of rebon shrimp. Rebon shrimp contains carotenoid compounds, namely astaxanthin compounds which are known to have benefits as antioxidants. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d42ab32e17a4a6655edc2992437f5233
https://doi.org/10.24843/jfu.2022.v11.i01.p06
https://doi.org/10.24843/jfu.2022.v11.i01.p06
Publikováno v:
Journal of Tropical Pharmacy and Chemistry, Vol 2, Iss 4 (2014)
Propionibacterium acnes dan Staphylococcus epidermidis is an inflamation triggering bacterias in acne vulgaris. Plants that has been studied for antibacterial effect is Impatiens balsamina. Gel bases for acnes therapy are hydrophilic bases like HPMC
Externí odkaz:
https://doaj.org/article/878b59515f0d422b8d796e4f27bfee9d