Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Siti Mujdalipah"'
Publikováno v:
Jurnal Pendidikan Teknologi dan Kejuruan, Vol 23, Iss 4, Pp 355-361 (2017)
Based on case studies that have been conducted in SMK Pertanian Pembangunan Negeri Lembang, waste treatment subjects still used a conventional method, and the students were less enthusiastic in the learning process. Therefore, the implementation of m
Externí odkaz:
https://doaj.org/article/6f03328ac0a0465fb77bc23172f3dd73
Autor:
Dewi Cakrawati, Siti Mujdalipah
Publikováno v:
Agrointek, Vol 8, Iss 1, Pp 40-48 (2016)
New type of cookies has been made by wild yam (gembili) flour to substitute wheat flour. Starch from gembili (wild yam) contains dietary fiber that can support probiotic growth. The use of gembili starch to substitute wheat flour cookies for toddler
Externí odkaz:
https://doaj.org/article/614963a31f5e4fa48388357d308c1992
Publikováno v:
Agritech, Vol 34, Iss 01, Pp 56-64 (2014)
The production of biogas from palm oil-mill effluent (POME) and activated sludge derived from fresh cow feces through a few stages of the reaction at a single digester inhibited the reaction of anaerobic fermentation. The development of the biogas pr
Externí odkaz:
https://doaj.org/article/4f75f13e23a94175ae355c92937a400e
Publikováno v:
Agritech, Vol 32, Iss 03 (2013)
Effects of Temperature and Sulfonation Time on Methyl Ester Sulfonic Acid (MESA) Production Process usingSingle Tube Falling Film Reactor (STFR) Siti Mujdalipah, Erliza Hambali, Ani Suryani, Edi Zulchaidir ABSTRAK Methyl Ester Sulfonic Acid (MESA)
Externí odkaz:
https://doaj.org/article/e8475a103dc24212a5de6bdced38130d
Publikováno v:
Jurnal Pendidikan Terbuka Dan Jarak Jauh. 23:42-54
This study aims to determine the level of students’ independent learning based on indicators of independent learning in terms of the process and management of students when they were studying. When students learn independently, it plays an importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::310441b9a311d528856f440bc2e2fc1c
https://doi.org/10.33830/ptjj.v23i1.3436.2022
https://doi.org/10.33830/ptjj.v23i1.3436.2022
Publikováno v:
Journal of Research and Innovation In Open and Distance Learning. 1:36-46
The development of information and communication technology (ICT) in the era of globalization has had a major influence in all aspects of life, including in the world of education. In the development of information and communication technology, Andro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbd60a0b35c1f4c231b5769228fd91fe
https://doi.org/10.33830/jriodl.v1i1.3030
https://doi.org/10.33830/jriodl.v1i1.3030
Publikováno v:
EDUFORTECH; Vol 6, No 2
Peningkatan kasus Covid-19 di Indonesia menyebabkan kegiatan belajar mengajar dilaksanakan dari rumah melalui kegiatan Pembelajaran Jarak Jauh (PJJ) dengan memanfaatkan teknologi informasi dan komunikasi untuk mempermudah proses pembelajaran dan komu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7137f67ee5adc2807413702356725df
https://ejournal.upi.edu/index.php/edufortech/article/view/39296
https://ejournal.upi.edu/index.php/edufortech/article/view/39296
Publikováno v:
Coopetition : Jurnal Ilmiah Manajemen. 10:29-42
The food service industry has received many challenges in the current era of disruption of the industrial revolution 4.0. Given the urgency of increasing the Motivation and Organizational Commitment in one of the restaurants in Jatinangor, the title
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baff903270eb85fb0110d53fff66db88
https://doi.org/10.32670/coopetition.v10i1.28
https://doi.org/10.32670/coopetition.v10i1.28
Publikováno v:
Proceedings of the 6th UPI International Conference on TVET 2020 (TVET 2020).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f93052ff232627851c35feca14f9ec1d
https://doi.org/10.2991/assehr.k.210203.119
https://doi.org/10.2991/assehr.k.210203.119
Publikováno v:
EDUFORTECH; Vol 5, No 1
Penelitian ini memanfaatkan limbah kulit lemon yang sebelumnya hanya sebagai sampah yang tidak ada nilai jualnya menjadi berharga atau mempunyai nilai jual dengan menjadikannya minyak atsiri untuk diaplikasikan dalam pembuatan sabun cair. Penelitian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::082b94a4f3deb426437395716d175637
https://doi.org/10.17509/edufortech.v5i1.23917
https://doi.org/10.17509/edufortech.v5i1.23917