Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Siti Mazlina Mustapa Kamal"'
Autor:
Daniel Timotius, Yuni Kusumastuti, Rozita Omar, Razif Harun, Siti Mazlina Mustapa Kamal, Siti Nurul Aisyiyah Jenie, Himawan Tri Bayu Murti Petrus
Publikováno v:
International Journal of Technology, Vol 13, Iss 8, Pp 1796-1805 (2022)
This work succeeded in synthesizing sponges from chitosan-graft-maleic anhydride. Chitosan and maleic anhydride at a certain mass ratio (1:2, 1:1; and 2:1) were reacted in dimethyl sulfoxide (DMSO) at 60? for 24 hours. While the gel formation was
Externí odkaz:
https://doaj.org/article/03208275392640aab34d0a5ade34c310
Autor:
Ravshanbek Sultanbekovich Alibekov, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, Abdugani Mutalovich Azimov, Klara Abdyrazahovna Urazbayeva
Publikováno v:
Foods, Vol 12, Iss 17, p 3296 (2023)
Jackfruit is one of the major fruits cultivated in many Asian countries. Jackfruit seeds are generally disposed of into the environment, which causes an environmental concern that leads to biowaste accumulation. The seeds have excellent nutritional v
Externí odkaz:
https://doaj.org/article/1567d26aaccf4990bd95c74a7c527ab8
Autor:
Nur Lailatul Rahmah, Siti Mazlina Mustapa Kamal, Alifdalino Sulaiman, Farah Saleena Taip, Shamsul Izhar Siajam
Publikováno v:
Journal of Applied Science and Engineering, Vol 26, Iss 1, Pp 175-184 (2022)
Piper betle Linn. (PBL) leaves is a medical plant commonly available in Malaysia, Indonesia, and other South and Southeast Asia countries. It contains high phenolic compounds, which allows it to be used as remedies that can treat many infectious dise
Externí odkaz:
https://doaj.org/article/bb45707f082e456a941ac5d607d8877d
Autor:
Suryani Saallah, Jumardi Roslan, Flavian Sheryl Julius, Sharinee Saallah, Umi Hartina Mohamad Razali, Wolyna Pindi, Mohd Rosni Sulaiman, Khairul Faizal Pa’ee, Siti Mazlina Mustapa Kamal
Publikováno v:
Molecules, Vol 26, Iss 9, p 2564 (2021)
Collagen was extracted from the body wall of sea cucumber (Holothuria scabra) using the pepsin-solubilized collagen method followed by isolation using dialysis and the ultrafiltration membrane. The yield and physicochemical properties of the collagen
Externí odkaz:
https://doaj.org/article/9037e03c50d54d3b840610277235155e
Autor:
Zalizawati Abdullah, Farah Saleena Taip, Siti Mazlina Mustapa Kamal, Ribhan Zafira Abdul Rahman
Publikováno v:
Foods, Vol 9, Iss 9, p 1177 (2020)
The moisture content of a powder is a parameter crucial to be controlled in order to produce stable products with a long shelf life. Inferential control is the best solution to control the moisture content due to difficulty in measuring this variable
Externí odkaz:
https://doaj.org/article/d7958fd6d9d94f82967ae38bab2f9f15
Publikováno v:
Molecules, Vol 25, Iss 4, p 784 (2020)
The kinetics of lipid extraction utilizing microwave-assisted extraction (MAE) from Nannochloropsis sp. microalgae were studied using a low cost and green solvent, namely brine (NaCl) solution. The kinetic modelling of the lipid extraction was perfor
Externí odkaz:
https://doaj.org/article/9bbe56e94e154643b3cc032d31184bd4
Publikováno v:
Journal of Engineering Science and Technology, Vol 9, Iss 3, Pp 303-313 (2014)
Volume and texture of cake are among the important parameters in measuring the quality of cake. The processing conditions play important roles in producing cakes of good quality. Recent studies focused more on the formulation and the manipulation of
Externí odkaz:
https://doaj.org/article/a31aca2111714396a377454d6f4aa445
Publikováno v:
Molecules, Vol 24, Iss 19, p 3581 (2019)
Toward attaining a sustainability and eco-friendly process, a green and low-cost solvent—brine (NaCl solution) is proposed, as microwave-assisted extraction (MAE) technique solvent to extract lipids from microalgae Nannochloropsis sp. The effect of
Externí odkaz:
https://doaj.org/article/5eae0873fbd24beb8e6429b5105603ca
Autor:
Siti Maisurah Zakaria, Siti Mazlina Mustapa Kamal, Mohd Razif Harun, Rozita Omar, Shamsul Izhar Siajam
Publikováno v:
Molecules, Vol 22, Iss 7, p 1105 (2017)
Chlorella sp. microalgae is a potential source of antioxidants and natural bioactive compounds used in the food and pharmaceutical industries. In this study, a subcritical water (SW) technology was applied to determine the phenolic content and antiox
Externí odkaz:
https://doaj.org/article/7882a64e69124a9985a0756002b00393
Autor:
Siti Mazlina Mustapa Kamal, Nurfatimah Mohd Thani, Farah Saleena Taip, Alifdalino Sulaiman, Rozita Omar
Publikováno v:
Journal of Food Measurement and Characterization. 17:2204-2212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aea28f9b22a0479a6afa3bd4893e53c9
https://doi.org/10.1007/s11694-022-01756-w
https://doi.org/10.1007/s11694-022-01756-w