Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Siti Fatimah Mu"'
Publikováno v:
Pakistan Journal of Nutrition. 18:301-307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e13192807274d9d4fb2b1db212e3cd67
https://doi.org/10.3923/pjn.2019.301.307
https://doi.org/10.3923/pjn.2019.301.307
Autor:
Sherly Kasuma Warda Ningsih, Umar Kalmar Nizar, Bahrizal Bahrizal, Edi Nasra, Siti Fatimah Mutiara R
Publikováno v:
Jurnal Riset Kimia, Vol 12, Iss 1, Pp 27-35 (2021)
Mg2+ doped ZnO has been successfully synthesized using a combination of sol-gel and sonochemical methods. Zinc acetate dihydrate was used as a precursor, magnesium chloride hexahydrate as a source of Mg dopant, methanol as a solvent, and chicken albu
Externí odkaz:
https://doaj.org/article/309d6926166f48a58c9382978437e575
Publikováno v:
Indonesian Journal of Clinical Nutrition Physician, Vol 4, Iss 2 (2021)
Latar belakang: Obesitas sentral menjadi faktor risiko terjadinya DM tipe 2 dan sindrom metabolik. Pengukuran menggunakan diameter sagital abdomen dapat digunakan sebagai penanda pengganti untuk memprediksi risiko DM tipe 2. Referensi penggunaan diam
Externí odkaz:
https://doaj.org/article/2ce596a1a3264a27b3d7d8f8f346f2e9
Publikováno v:
Journal of Biomedicine and Translational Research, Vol 3, Iss 2, Pp 37-45 (2017)
ABSTRACT Background: Non alcoholic fatty liver disease (NAFLD) is abnormalities of metabolism resulting in fat deposition in the hepatocyte occurred in people who do not consume alcohol. Carbohydrate and fat intake, also visceral fat deposition has b
Externí odkaz:
https://doaj.org/article/93cdb24adc6d459c9a985fbb8519719d
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 5, Iss 2, Pp 98-104 (2017)
Background : Zn supplementation on stunted children in multiple research get the result inconsistent concerning the effect of Zn on children’s growth. Objective : To examine the effect of Zn supplementation to the change in height for index among
Externí odkaz:
https://doaj.org/article/e4174f50684d40d19258c774d1e70f9f
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 8, Iss 3, Pp 249-256 (2016)
Malnutrition, a major risk factor for a number of infectious diseases, including acute upper respiratory tract infections (AURTI), is common in developing countries. Nutritional status is an important index of the quality of life. Objectives:To analy
Externí odkaz:
https://doaj.org/article/bd59b276380f46529612c7d1c51f69df
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 3, Iss 2, Pp 120-125 (2016)
Latar belakang : Remaja putri yang kelebihan berat badan dengan indeks massa tubuh (IMT) dan persen lemak tubuh tinggi berisiko menderita sindrom metabolik. Beberapa penelitian melaporkan peningkatan asupan air putih dapat menurunkan berat badan, IMT
Externí odkaz:
https://doaj.org/article/8e019836776c46d5b53daadfe7c14e73
Autor:
Suria Marlina, Siti Fatimah Muhd Radzi, Rafidah Lani, Khor Chee Sieng, Nurul Farhana Abdul Rahim, Habibi Hassan, Chang Li-Yen, Sazaly AbuBakar, Keivan Zandi
Publikováno v:
Parasites & Vectors, Vol 7, Iss 1, Pp 1-7 (2014)
Abstract Background West Nile virus (WNV) infection is an emerging zoonotic disease caused by an RNA virus of the genus Flavivirus. WNV is preserved in the environment through cyclic transmission, with mosquitoes, particularly Culex species, serving
Externí odkaz:
https://doaj.org/article/9859e39c64ff4093849cc4ad29fa414a
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 3, Iss 1, Pp 32-36 (2014)
Background: Nutrition education is one method to change the knowledge and attittude of nutrition on school children.The study aimed to see the effect of nutrition education on knowledge and attitude of nutrition among school children.Methods: The stu
Externí odkaz:
https://doaj.org/article/cc87c5d5e0454bd5a22d105033834eb5
Publikováno v:
Agritech, Vol 33, Iss 02 (2013)
Hyperglycemia is associated with oxidative stress and the pathogenesis of diabetic complications. To reduce the hyperglycemia, modern treatment combined with traditional therapies through functional foods need to be considered, particularly to repair
Externí odkaz:
https://doaj.org/article/31cf96833b1d47a7bf4663a8e2dc4a82