Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Siti Fatimah Daud"'
Autor:
Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Tengku Rozaina Tengku Mohamad, Cheong Yoon Ling, Siti Fatimah Daud, Nasriyah Che Hussein, Nor Aini Abdullah, Rafiza Shaharudin, Lokman Hakim Sulaiman
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-15 (2016)
Background: Understanding different patterns of fish consumption is an important component for risk assessment of contaminants in fish. A few studies on food consumption had been conducted in Malaysia, but none of them focused specifically on fish co
Externí odkaz:
https://doaj.org/article/d8dd40c938cf449496743d58503550da
Publikováno v:
Acta Informatica Malaysia, Vol 1, Iss 2, Pp 07-08 (2017)
This paper explains the security and privacy requirement in Business Registration System (BRS) hosted at a government institution. These requirements will be used in an improvement for the system security and privacy requirement in BRS.
Externí odkaz:
https://doaj.org/article/f088d6e3fec44a919a98d9c81366ad58
Autor:
Sharifah Mazrah Sayed Mohamed Zain, Rafiza Shaharudin, Muhammad Amir Kamaluddin, Siti Fatimah Daud
Publikováno v:
Atmospheric Pollution Research. 8:678-685
Hydrogen cyanide (HCN) is commonly released into the atmosphere from vehicle emissions, biomass burning and industrial processes such as gold mining, pesticide production, and chemical manufacturing. The aim of this study was to quantify the ambient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25370186e35b6c39a3ca388994d85f5f
https://doi.org/10.1016/j.apr.2016.12.013
https://doi.org/10.1016/j.apr.2016.12.013
Autor:
Rafiza Shaharudin, Siti Fatimah Daud, Nasriyah Che Hussein, Cheong Yoon Ling, Nurul Izzah Ahmad, Tengku Rozaina Tengku Mohamad, Wan Rozita Wan Mahiyuddin, Lokman Hakim Sulaiman, Nor Aini Abdullah
Publikováno v:
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-15 (2016)
Food & Nutrition Research
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-15 (2016)
Food & Nutrition Research
Background : Understanding different patterns of fish consumption is an important component for risk assessment of contaminants in fish. A few studies on food consumption had been conducted in Malaysia, but none of them focused specifically on fish c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee17813389b077d63709bcad8ab87ed2
https://doi.org/10.3402/fnr.v60.32697
https://doi.org/10.3402/fnr.v60.32697
Autor:
Ahmad, Nurul Izzah1 (AUTHOR) nurul@imr.gov.my, Wan Mahiyuddin, Wan Rozita1 (AUTHOR), Tengku Mohamad, Tengku Rozaina2 (AUTHOR), Ling, Cheong Yoon1 (AUTHOR), Daud, Siti Fatimah1 (AUTHOR), Hussein, Nasriyah Che1 (AUTHOR), Abdullah, Nor Aini1 (AUTHOR), Shaharudin, Rafiza1 (AUTHOR), Sulaiman, Lokman Hakim3 (AUTHOR)
Publikováno v:
Food & Nutrition Research. 2016, Vol. 60, p1-N.PAG. 15p.