Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Siti Fatimah Azzahra Bubin"'
Autor:
Siti Fatimah Azzahra Bubin, Solihah Mat Ali, Radhiah Shukri, Wan Zunairah Wan Ibadullah, Nurul Shazini Ramli, Nor Afizah Mustapha, Ismail Fitry Mohammad Rashedi
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1353-1364 (2019)
The physicochemical properties, shelf life and stability of pitaya pearls (PP) by reverse spherification from sodium alginate (PP Alginate), kappa carrageenan (PP Kappa) and a combined iota carrageenan-sodium alginate (PP Iota) were studied. The macr
Externí odkaz:
https://doaj.org/article/c9470e29a4ad4aa7a1a44ecb715b1b70
Autor:
Nurul Shazini Ramli, Nor Afizah Mustapha, Solihah Mat Ali, Siti Fatimah Azzahra Bubin, Radhiah Shukri, Ismail Fitry Mohammad Rashedi, Wan Zunairah Wan Ibadullah
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1353-1364 (2019)
The physicochemical properties, shelf life and stability of pitaya pearls (PP) by reverse spherification from sodium alginate (PP Alginate), kappa carrageenan (PP Kappa) and a combined iota carrageenan-sodium alginate (PP Iota) were studied. The macr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8781ad3775a8852fc0e0dc55fe36d072
https://doaj.org/article/c9470e29a4ad4aa7a1a44ecb715b1b70
https://doaj.org/article/c9470e29a4ad4aa7a1a44ecb715b1b70