Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Siti Chairiyah Batubara"'
Publikováno v:
Food ScienTech Journal, Vol 5, Iss 2, Pp 177-190 (2023)
White bread generally uses wheat as the main ingredient due to its high viscosity and elasticity in the presence of gluten. However, because gluten is an allergen, not everyone can eat white bread. The aim of this study is to determine the quality of
Externí odkaz:
https://doaj.org/article/18388d7429f04abea6b717ad2231b374
Autor:
Happy Kurnia Permatasari, Queen Intan Permatasari, Nurpudji Astuti Taslim, Dionysius Subali, Rudy Kurniawan, Reggie Surya, Faqrizal Ria Qhabibi, Melvin Junior Tanner, Siti Chairiyah Batubara, Nelly Mayulu, William Ben Gunawan, Andi Yasmin Syauki, Netty Salindeho, Moon Nyeo Park, Juan Alessandro Jeremis Maruli Nura Lele, Raymond R. Tjandrawinata, Bonglee Kim, Fahrul Nurkolis
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3886 (2023)
Metabolic dysfunction, which includes intra-abdominal adiposity, glucose intolerance, insulin resistance, dyslipidemia, and hypertension, manifests into metabolic syndrome and related diseases. Therefore, the discovery of new therapies in the fight a
Externí odkaz:
https://doaj.org/article/b8bb33c3f128496a9d6ec0bff7f3f669
Autor:
Happy Kurnia Permatasari, Fahrul Nurkolis, William Ben Gunawan, Vincentius Mario Yusuf, Muhammad Yusuf, Rio Jati Kusuma, Nindy Sabrina, Farizal Rizky Muharram, Nurpudji Astuti Taslim, Nelly Mayulu, Siti Chairiyah Batubara, Mrinal Samtiya, Hardinsyah Hardinsyah, Apollinaire Tsopmo
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1251-1265 (2022)
Clitoria ternatea, with an alternative name, Butterfly pea, is increasingly being explored for medical purposes and the development of a wide range of processed products. This study aimed to incorporate Butterfly pea into an innovative probiotic drin
Externí odkaz:
https://doaj.org/article/2679a16469f04ae3828b976fbcf640fc
Autor:
Fahrul Nurkolis, Mury Kuswari, Christopherous Diva Vivo, Nelly Mayulu, Sutamara Lasurdi Noor, Happy Kurnia Permatasari, Rahmawati Rahmawati, Son Radu, Siti Chairiyah Batubara, William Ben Gunawan, Maizer Said Nahdi, Defny Silvia Wewengkang, Hardinsyah Hardinsyah, Nurpudji Astuti Taslim
Publikováno v:
F1000Research, Vol 10 (2022)
Background: This study aimed to determine the potential anti-aging effects of sea grapes and tempe (fermented soybeans) collagen particle size, by measuring the activities of anti-glycation, antioxidant, and tyrosinase inhibitors. Methods: Collagen w
Externí odkaz:
https://doaj.org/article/7978b4d4faad4bdf8cbe75130d5fcc08
Autor:
Iskari Ngadiarti, Fahrul Nurkolis, Matthew Nathaniel Handoko, Fachruddin Perdana, Happy Kurnia Permatasari, Nurpudji Astuti Taslim, Nelly Mayulu, Defny Silvia Wewengkang, Sutamara Lasurdi Noor, Siti Chairiyah Batubara, Melvin Junior Tanner, Nindy Sabrina
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09348- (2022)
This study determines the effect of cookies made from sea grapes (Caulerpa racemosa) on PGC-1α, total cholesterol, and blood glucose levels on mice fed with a Cholesterol- and Fat-Enriched Diet (CFED). The antioxidant activity, tyrosinase inhibition
Externí odkaz:
https://doaj.org/article/d531ca33059b413885efd79a38a8e15d
Autor:
Happy Kurnia Permatasari, Fahrul Nurkolis, Piko Satria Augusta, Nelly Mayulu, Mury Kuswari, Nurpudji Astuti Taslim, Defny Silvia Wewengkang, Siti Chairiyah Batubara, William Ben Gunawan
Publikováno v:
Heliyon, Vol 7, Iss 9, Pp e07944- (2021)
This study wants to investigate the effects of kombucha tea based on seagrapes on blood glucose levels, total cholesterol, and PGC-1α in Swiss albino mice that were given cholesterol- and fat-enriched diets (CFED). Anti-glycation, tyrosinase inhibit
Externí odkaz:
https://doaj.org/article/de422f4345d246309c68dcf4498ebab5
Publikováno v:
Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut, Vol 8, Iss 2 (2017)
ABSTRACT Designing and managing Industrial capture fisheries Supply Chain is complex and its faces socially bound uncertainties such as poor collaboration, communication and information sharing. Such complexity cannot be reduced through quantitative
Externí odkaz:
https://doaj.org/article/c4451e2f9dad46189b6ca1a1d5d58d10
Publikováno v:
Jurnal Abdi Masyarakat Indonesia. 3:931-940
Badan Usaha Milik Desa (BUMDes) Ulak Bandung Sejahtera yang berstatus badan hukum No. 13/BH/2017/PN. Bhn belum bergerak. Masyarakat Desa Ulak Bandung belum memahami fungsi dan tujuan BUMDes menjadi sentra ekonomi. Peran pembinaan Pemerintah Kabupaten
Publikováno v:
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health). 4:37-48
Penelitian ini bertujuan untuk mengoptimalkan dan memformulasi tepung beras, tepung maizena, dan tepung tapioka dalam pembuatan abon pepaya dan wortel menggunakan metode Design Expert Mixture D-Optimal. Penelitian dilakukan dalam empat tahap yaitu pe
Autor:
Anne Meilinda, Siti Chairiyah Batubara
Publikováno v:
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health). 3:26-40
Penggunaan berbagai jenis tepung dalam pembuatan muffin akan mempengaruhi kualitas muffin. Penelitian ini bertujuan untuk mengetahui perbandingan tepung terigu, tepung sorgum dan tepung kacang merah yang menghasilkan Muffin dengan kualitas terbaik. P