Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Siti Aminah Ahmed"'
Autor:
Shakila Tamanna, Fahmida Rahman, TH Tang, Siti Aminah Ahmed, KC Ang, Kaniz-E-Zannat, MSA Jilani, M Mohiuddin, J Ashraful Haq
Publikováno v:
IMC Journal of Medical Science, Vol 11, Iss 2, Pp 50-55 (2017)
Background and objectives: Leptospirosis is a zoonotic infection with worldwide distribution caused by the Leptospira species and predominant in the tropical and subtropical regions. Information on leptospirosis in Bangladesh is limited. The present
Externí odkaz:
https://doaj.org/article/89c72e3fa7824f7aac1b20accdd33a64
Autor:
Siti Aminah Ahmed, Hong Leong Cheah, Nithya Ravichantar, Subash C.B. Gopinath, Thean Hock Tang
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 38, Iss 4, Pp 343-348 (2016)
Polymerase chain reaction (PCR) is the basis of recombinant and other molecular biological techniques. Availability of cheap and robust PCR platforms enables the tests to be performed easily, even in resource constrained settings. Herein we compare
Externí odkaz:
https://doaj.org/article/4d05772fe7f74517addaac10d29dd378
Autor:
Ravichantar Nithya, Siti Aminah Ahmed, Chee-Hock Hoe, Subash C B Gopinath, Marimuthu Citartan, Suresh V Chinni, Li Pin Lee, Timofey S Rozhdestvensky, Thean-Hock Tang
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0118668 (2015)
Salmonellosis, a communicable disease caused by members of the Salmonella species, transmitted to humans through contaminated food or water. It is of paramount importance, to generate accurate detection methods for discriminating the various Salmonel
Externí odkaz:
https://doaj.org/article/e027e2e97f514dc88bb4538b6781b6c1
Publikováno v:
Asia Pacific Journal of Molecular Biology and Biotechnology. :45-52
Background and objectives: One of the most commonly employed bacterial hosts for the synthesis of recombinant proteins is Escherichia coli (E. coli). Choosing an ideal host for the production of the protein of interest is an important step in the lar
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
Leptospirosis is an emerging zoonotic disease caused by bacterial species of the genus Leptospira. However, the regulatory mechanisms and pathways underlying the adaptation of pathogenic and non-pathogenic Leptospira spp. in different environmental c
Autor:
Hong Leong Cheah, Chee Hock Hoe, Carsten A. Raabe, Siti Aminah Ahmed, Timofey S. Rozhdestvensky, Thean-Hock Tang
Publikováno v:
The American Journal of Tropical Medicine and Hygiene. 100:1328-1334
The diarrheal disease "cholera" is caused by Vibrio cholerae, and is primarily confined to endemic regions, mostly in Africa and Asia. It is punctuated by outbreaks and creates severe challenges to public health. The disease-causing strains are most-
Publikováno v:
Current Pharmacogenomics and Personalized Medicine. 16:124-139
Autor:
Thean-Hock Tang, Siti Aminah Ahmed, J Ashraful Haq, Msa Jilani, KC Ang, Kaniz E Zannat, Fahmida Rahman, Md. Mohiuddin, Shakila Tamanna
Publikováno v:
IMC Journal of Medical Science, Vol 11, Iss 2, Pp 50-55 (2017)
Background and objectives: Leptospirosis is a zoonotic infection with worldwide distribution caused by the Leptospira species and predominant in the tropical and subtropical regions. Information on leptospirosis in Bangladesh is limited. The present
Autor:
Siti Aminah, Ahmed, Carsten A, Raabe, Hong Leong, Cheah, Chee Hock, Hoe, Timofey S, Rozhdestvensky, Thean Hock, Tang
Publikováno v:
Am J Trop Med Hyg
The diarrheal disease “cholera” is caused by Vibrio cholerae, and is primarily confined to endemic regions, mostly in Africa and Asia. It is punctuated by outbreaks and creates severe challenges to public health. The disease-causing strains are m
Autor:
Siti Aminah Ahmed, Thean-Hock Tang, Lee Lee Tan, Timofey S. Rozhdestvensky, Carsten A. Raabe, Siew Kit Ng, Marimuthu Citartan
Publikováno v:
Food Chemistry. 309:125654
A specialized DNA extraction method and a SYBR Green quantitative polymerase chain reaction (SyG-qPCR) assay were combined to generate a ready-to-use kit for rapid detection of porcine admixtures in processed meat products. Our qPCR assay utilized re