Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sithes Logendra"'
Autor:
David M. Ribnicky, Mary Ann Lila, Ilya Raskin, Sithes Logendra, Gad G. Yousef, Peter Kuhn, Mary H. Grace, Alexander Poulev
Publikováno v:
Phytomedicine. 16:406-415
Blueberry fruits are known as a rich source of anthocyanin components. In this study we demonstrate that anthocyanins from blueberry have the potency to alleviate symptoms of hyperglycemia in diabetic C57b1/6J mice. The anti-diabetic activity of diff
Autor:
Barbara T. Halpern, Joseph M. O'Neal, Gordon M. Cragg, Reneta Pouleva, Sithes Logendra, Alexander Poulev, Ivan S. Jenkins, Vesa Timeva, Ilya Raskin, Alison Garvey, Ralf Kneer, Doloressa Gleba
Publikováno v:
Journal of Medicinal Chemistry. 46:2542-2547
Plant extracts collected from the wild are important sources for drug discovery. However, these extracts suffer from a lack of reproducible bioactivity and chemical composition caused by the highly inducible, variable, and transitory nature of plant
Publikováno v:
Journal of Agricultural and Food Chemistry
peer-reviewed
The ethanolic extract of grains of paradise (Aframomum melegueta Schum, Zingiberaceae) has been evaluated for inhibitory activity on cyclooxygenase-2 (COX-2) enzyme, in vivo for the anti-inflammatory activity and expression of seve
The ethanolic extract of grains of paradise (Aframomum melegueta Schum, Zingiberaceae) has been evaluated for inhibitory activity on cyclooxygenase-2 (COX-2) enzyme, in vivo for the anti-inflammatory activity and expression of seve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4b5b7d5ceb539330f949bc1962d2d84
http://oa.fins.uns.ac.rs/handle/123456789/14
http://oa.fins.uns.ac.rs/handle/123456789/14
Autor:
Michael D. Richardson, Sithes Logendra
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:3903-3907
Autor:
Ilya Raskin, Leonel E. Rojo, David M. Ribnicky, Alexander Poulev, Mary Ann Lila, Mary H. Grace, Patricio Rojas-Silva, Peter Kuhn, Ruth Dorn, Sithes Logendra
We used a murine model of type II diabetes, which reproduces the major features of the human disease, and a number of cellular models to study the antidiabetic effect of ANC, a standardised anthocyanin-rich formulation from maqui berry (Aristotelia c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52ad3ced405d6c3ce401e77c3843b99d
https://europepmc.org/articles/PMC4535716/
https://europepmc.org/articles/PMC4535716/
Autor:
David M. Ribnicky, Alexander Poulev, Peter Kuhn, Sithes Logendra, William T. Cefalu, Aamir Zuberi, Ilya Raskin
An ethanolic extract of Artemisia dracunculus L. (PMI-5011) was shown to be hypoglycemic in animal models for Type 2 diabetes and contain at least 6 bioactive compounds responsible for its anti-diabetic properties. To evaluate the bioavailability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d15e181e4879e9100fd5ba4eedf27c56
https://europepmc.org/articles/PMC3130197/
https://europepmc.org/articles/PMC3130197/
Autor:
Sithes Logendra, Debora Esposito, William T. Cefalu, Yanxin Wang, Dmitry Govorko, David M. Ribnicky, Alexander Poulev, Slavko Komarnytsky, Ilya Raskin, Zhong Q. Wang
Publikováno v:
American journal of physiology. Endocrinology and metabolism. 293(6)
An ethanolic extract of Russian tarragon, Artemisia dracunculus L., with antihyperglycemic activity in animal models was reported to decrease phospho enolpyruvate carboxykinase (PEPCK) mRNA expression in STZ-induced diabetic rats. A quantitative poly
Autor:
Sithes Logendra, Hui Yang, Ilya Raskin, Alexander Poulev, Edward J. Kennelly, David M. Ribnicky, Jun Ma
Publikováno v:
Phytochemistry. 67(14)
An ethanolic extract of Artemisia dracunculus L. having antidiabetic activity was examined as a possible aldose reductase (ALR2) inhibitor, a key enzyme involved in diabetic complications. At 3.75 microg/mL, the total extract inhibited ALR2 activity
Autor:
Ludmyla G. Borisjuk, Sithes Logendra, Nikolai Borisjuk, Yuri Gleba, Ralf Kneer, Slavik Dushenkov, Alexander Poulev, Marina Skarzhinskaya, Ilya Raskin, Doloressa Gleba
Publikováno v:
Europe PubMed Central
Alternative agriculture, which expands the uses of plants well beyond food and fiber, is beginning to change plant biology. Two plant-based biotechnologies were recently developed that take advantage of the ability of plant roots to absorb or secrete