Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Sitdhipol, J."'
Autor:
Pakaew K; Department of Physiology, Faculty of Medical Science, Naresuan University, Phitsanulok, 65000, Thailand., Chonpathompikunlert P; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathumthani, 12120, Thailand., Wongmanee N; Department of Physiology, Faculty of Medical Science, Naresuan University, Phitsanulok, 65000, Thailand., Rojanaverawong W; Department of Physiology, Faculty of Medical Science, Naresuan University, Phitsanulok, 65000, Thailand., Sitdhipol J; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathumthani, 12120, Thailand., Thaveethaptaikul P; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathumthani, 12120, Thailand., Charoenphon N; Department of Anatomy, Faculty of Medical Science, Naresuan University, Phitsanulok, 65000, Thailand., Hanchang W; Department of Physiology, Faculty of Medical Science, Naresuan University, Phitsanulok, 65000, Thailand. wanthaneeh@nu.ac.th.; Centre of Excellence in Medical Biotechnology, Naresuan University, Phitsanulok, 65000, Thailand. wanthaneeh@nu.ac.th.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Nov 26; Vol. 64 (1), pp. 27. Date of Electronic Publication: 2024 Nov 26.
Autor:
Hanchang W; Department of Physiology, Faculty of Medical Science, Naresuan University, Phitsanulok, 65000, Thailand.; Centre of Excellence in Medical Biotechnology, Naresuan University, Phitsanulok, 65000, Thailand., Dissook S; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Wongmanee N; Department of Physiology, Faculty of Medical Science, Naresuan University, Phitsanulok, 65000, Thailand., Rojanaverawong W; Department of Physiology, Faculty of Medical Science, Naresuan University, Phitsanulok, 65000, Thailand., Charoenphon N; Department of Anatomy, Faculty of Medical Science, Naresuan University, Phitsanulok, 65000, Thailand., Pakaew K; Department of Physiology, Faculty of Medical Science, Naresuan University, Phitsanulok, 65000, Thailand., Sitdhipol J; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathumthani, 12120, Thailand., Thanagornyothin T; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathumthani, 12120, Thailand., Phapugrangkul P; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathumthani, 12120, Thailand., Ayudthaya SPN; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathumthani, 12120, Thailand., Chonpathompikunlert P; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathumthani, 12120, Thailand. pennapa@tistr.or.th.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct 09. Date of Electronic Publication: 2024 Oct 09.
Autor:
Nuankham K; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani 12120, Thailand.; Master of Biomedical Data Science, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand., Sitdhipol J; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani 12120, Thailand., Chonpathompikunlert P; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani 12120, Thailand., Khongrum J; Multidisciplinary Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand., Kittichaiworakul R; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Noisagul P; Center of Multidisciplinary Technology for Advanced Medicine (CMUTEAM), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Thongkumkoon P; Center of Multidisciplinary Technology for Advanced Medicine (CMUTEAM), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Kampoun T; Center of Multidisciplinary Technology for Advanced Medicine (CMUTEAM), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Office of Research Administration, Chiang Mai University, Chiang Mai 50200, Thailand., Dissook S; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 01; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 01.
Autor:
Khongrum J; Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand.; Functional Food Research Center for Well-Being, Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand., Yingthongchai P; Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand., Boonyapranai K; Research Institute for Health Science, Chiang Mai University, Chiang Mai 50200, Thailand., Wongtanasarasin W; Department of Emergency Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Aobchey P; Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand., Tateing S; Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Prachansuwan A; Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand., Sitdhipol J; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani 12120, Thailand., Niwasabutra K; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani 12120, Thailand., Thaveethaptaikul P; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani 12120, Thailand., Phapugrangkul P; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani 12120, Thailand., Chonpathompikunlert P; Biodiversity Research Centre (BRC), Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani 12120, Thailand.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 02; Vol. 16 (15). Date of Electronic Publication: 2024 Aug 02.
Autor:
Kingkaew E; Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Biology, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand., Tanaka N; Department of Molecular Microbiology, Faculty of Life Sciences, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan., Shiwa Y; Department of Molecular Microbiology, Faculty of Life Sciences, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan., Sitdhipol J; Biodiversity Research Centre, Research and Development Group for Bio-Industries, Thailand Institute of Scientific and Technological Research, Pathum Thani 12120, Thailand., Nuhwa R; Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand., Tanasupawat S; Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.
Publikováno v:
Tropical life sciences research [Trop Life Sci Res] 2024 Jul; Vol. 35 (2), pp. 249-269. Date of Electronic Publication: 2024 Jul 31.
Autor:
Wannawong T; Department of Plant Pathology, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand., Mhuantong W; Food Biotechnology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani, Thailand.; Enzyme Technology Research Team, Biorefinery and Bioproducts Technology Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani, Thailand., Macharoen P; Department of Plant Pathology, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand., Niemhom N; Microbiological and Molecular Biological Laboratory, Scientific Instruments Center, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand., Sitdhipol J; Biodiversity Research Centre, Research and Development Group for Bio-Industries, Thailand Institute of Scientific and Technological Research, Pathum Thani, Thailand., Chaiyawan N; Biodiversity Research Centre, Research and Development Group for Bio-Industries, Thailand Institute of Scientific and Technological Research, Pathum Thani, Thailand., Umrung S; Department of Plant Pathology, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand., Tanasupawat S; Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand., Suwannarach N; Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand.; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand., Asami Y; Graduate School of Infection Control Sciences, Kitasato University, Tokyo, Japan.; Ōmura Satoshi Memorial Institute, Kitasato University, Tokyo, Japan., Kuncharoen N; Department of Plant Pathology, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2024 Mar 27; Vol. 15, pp. 1346574. Date of Electronic Publication: 2024 Mar 27 (Print Publication: 2024).
Akademický článek
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Publikováno v:
Malaysian Journal of Microbiology, Vol 13 (2017)
Externí odkaz:
https://doaj.org/article/fa05a870da024dff983b4401dd22a102
Autor:
Phuengjayaem S; Department of Microbiology, Faculty of Science, King Mongkut's University of Technology Thonburi, Bangkok 10140, Thailand.; Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand., Poothong S; Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand., Sitdhipol J; Biodiversity Research Centre, Research and Development Group for Bio-Industries, Thailand Institute of Scientific and Technological Research, Pathum Thani 12120, Thailand., Chaiyawan N; Biodiversity Research Centre, Research and Development Group for Bio-Industries, Thailand Institute of Scientific and Technological Research, Pathum Thani 12120, Thailand., Thitiprasert S; Center of Excellence in Bioconversion and Bioseparation for Platform Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330, Thailand., Thongchul N; Center of Excellence in Bioconversion and Bioseparation for Platform Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330, Thailand., Tanasupawat S; Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2023 Jul; Vol. 73 (7).
Autor:
Panja K; Graduate Student in Animal Health and Biomedical Science Program, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.; Faculty of Veterinary Medicine, Rajamangala University of Technology Tawan-ok, Bangpra, Chonburi 20110, Thailand., Areerat S; Graduate Student in Animal Health and Biomedical Science Program, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand., Chundang P; Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand., Palaseweenun P; Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand., Akrimajirachoote N; Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand., Sitdhipol J; Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand., Thaveethaptaikul P; Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand., Chonpathompikunlert P; Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand.; Expert Center of Innovative Health Food, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand., Niwasabutra K; Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand., Phapugrangkul P; Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand., Kovitvadhi A; Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.
Publikováno v:
Veterinary world [Vet World] 2023 Apr; Vol. 16 (4), pp. 834-843. Date of Electronic Publication: 2023 Apr 21.