Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Sitanan Thitiprasert"'
Autor:
Sitanan Thitiprasert, Phetcharat Jaiaue, Nichakorn Amornbunchai, Jesnipit Thammakes, Jirabhorn Piluk, Piroonporn Srimongkol, Somboon Tanasupawat, Nuttha Thongchul
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The development of biotechnological lactic acid production has attracted attention to the potential production of an optically pure isomer of lactic acid, although the relationship between fermentation and the biosynthesis of highly opticall
Externí odkaz:
https://doaj.org/article/c8c4f0bb56ca4621bc139e8e56b7ac4b
Autor:
Phetcharat Jaiaue, Piroonporn Srimongkol, Sitanan Thitiprasert, Jirabhorn Piluk, Jesnipit Thammaket, Suttichai Assabumrungrat, Benjamas Cheirsilp, Somboon Tanasupawat, Nuttha Thongchul
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31956- (2024)
Bacillus sp. TL7-3 has potential as a dietary supplement to promote human and animal health. It produces spores that can survive in harsh environments. Thus, when supplemented with nutrients, these spores can withstand the acidic pH of the stomach an
Externí odkaz:
https://doaj.org/article/fc6c0d4cd3864d20bae98530634d71aa
Autor:
Panwana Khunnonkwao, Sitanan Thitiprasert, Phetcharat Jaiaue, Katsaya Khumrangsee, Benjamas Cheirsilp, Nuttha Thongchul
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30830- (2024)
The conversion of renewable biomass feedstock into value-added products via bioprocessing platforms has become attractive because of environmental and health concerns. Process performance and cost competitiveness are major factors in the bioprocess d
Externí odkaz:
https://doaj.org/article/db300e93c4bf446e9e362918f35005a4
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-18 (2023)
Abstract Downstream recovery and purification of lactic acid from the fermentation broth using locally available, low-cost materials derived from agricultural residues was demonstrated herein. Surface modification of coconut shell activated carbon (C
Externí odkaz:
https://doaj.org/article/3d6e50b88456488fa1090343b5943072
Autor:
Suphaporn Tesvichian, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Anumart Buakeaw, Songchan Puthong, Sitanan Thitiprasert, Wanwimon Mekboonsonglarp, Jatupol Liangsakul, Anek Sopon, Mongkhol Prawatborisut, Onrapak Reamtong, Aphichart Karnchanatat
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24444- (2024)
The polysaccharides found in Caulerpa lentillifera (sea grape algae) are potentially an important bioactive resource. This study makes use of RSM (response surface methodology) to determine the optimal conditions for the extraction of valuable SGP (s
Externí odkaz:
https://doaj.org/article/c409261168744bee8804bd182173d53d
Publikováno v:
Frontiers in Energy Research, Vol 10 (2022)
Arthrospira (Spirulina) platensis is a freshwater cyanobacterium that is commercially produced as a food source on a global scale and considered safe for human consumption. After C-phycocyanin (C-PC) extraction, the waste cell residue (WCR) is compos
Externí odkaz:
https://doaj.org/article/a0c0062c81cc4d4e9cd8278c6dc6b077
Autor:
Vasana Tolieng, Naoto Tanaka, Yuh Shiwa, Sitanan Thitiprasert, Pawina Kanchanasin, Wongsakorn Phongsopitanun, Auttaporn Booncharoen, Nuttha Thongchul, Somboon Tanasupawat
Publikováno v:
Systematic and applied microbiology. 46(1)
The strains designed PP-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d78da7777a4864bed8b7688b3c746ffd
https://pubmed.ncbi.nlm.nih.gov/36577291
https://pubmed.ncbi.nlm.nih.gov/36577291
Autor:
Phetcharat Jaiaue, Jirabhorn Piluk, Kanokon Sawattrakool, Jesnipit Thammakes, Chacriya Malasuk, Sitanan Thitiprasert, Nuttha Thongchul, Siwaruk Siwamogsatham
Publikováno v:
Appl Environ Microbiol
UV light is a tool associated with the denaturation of cellular components, DNA damage, and cell disruption. UV treatment is widely used in the decontamination process; however, predicting a sufficient UV dose by using traditional methods is doubtful
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9961dbdef97d8b5f62d05a466cd7c00
https://europepmc.org/articles/PMC9004376/
https://europepmc.org/articles/PMC9004376/
Autor:
S. Tanasupawat, Nuttha Thongchul, Benjamas Cheirsilp, Suttichai Assabumrungrat, Sitanan Thitiprasert, Aphichart Karnchanatat, Piroonporn Srimongkol, Pajareeya Songserm
Publikováno v:
Journal of Evolutionary Biochemistry and Physiology. 56:577-586
Aspergillus terreus, an acid tolerant fungus that grows over a wide range of pH from 2 to 8, was employed in this study. Submerged fermentation was conducted under low dissolved oxygen (10% DO) and pH (pH 2). The fermentation kinetics was investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94917693833ce308c1d807fb1dea28a9
https://doi.org/10.1134/s0022093020060101
https://doi.org/10.1134/s0022093020060101
Autor:
Jirabhorn Piluk, Ratthanatda Nuhwa, Somboon Tanasupawat, Sitanan Thitiprasert, Engkarat Kingkaew, Nuttha Thongchul
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:4145-4150
A Gram-stain-positive, catalase-positive, facultatively anaerobic, terminal-spore-forming rod, designated strain BCM23-1T, was isolated from bark of Tamarindus indica collected from Chiang Mai Province, Thailand. This strain produced d-lactic acid fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4787ecfa699d9278b376dc5236e0ff28
https://doi.org/10.1099/ijsem.0.004261
https://doi.org/10.1099/ijsem.0.004261