Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Sitan, Chen"'
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-6 (2023)
Abstract The recent proliferation of NISQ devices has made it imperative to understand their power. In this work, we define and study the complexity class NISQ, which encapsulates problems that can be efficiently solved by a classical computer with a
Externí odkaz:
https://doaj.org/article/ded42b39d069451d88be0784314026b0
Autor:
Xuqiang Liu, Senye Wang, Lili Cui, Huihui Zhou, Yuhang Liu, Lijun Meng, Sitan Chen, Xuefeng Xi, Yan Zhang, Wenyi Kang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1020-1052 (2023)
Flower plants are popular all over the world and important sources of ornamental plants, bioactive molecules and nutrients. Flowers have a wide range of biological activities and beneficial pharmacological effects. Flowers and their active ingredient
Externí odkaz:
https://doaj.org/article/741a38ebd8cd4c70aabe80b088ba3afe
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/7e54600e69894634ae905b50329cdf54
Publikováno v:
PRX Quantum, Vol 4, Iss 4, p 040337 (2023)
We present an efficient machine-learning (ML) algorithm for predicting any unknown quantum process E over n qubits. For a wide range of distributions D on arbitrary n-qubit states, we show that this ML algorithm can learn to predict any local propert
Externí odkaz:
https://doaj.org/article/94b3c873b3c34d9b9fa447447a50c5d2
Autor:
Fatma S.A. Saadeldeen, Yun Niu, Honglin Wang, Li Zhou, Lijun Meng, Sitan Chen, Dongxiao Sun-Waterhouse, Geoffrey Ivan Neil Waterhouse, Zhenhua Liu, Wenyi Kang
Publikováno v:
Food Science and Human Wellness, Vol 9, Iss 3, Pp 214-228 (2020)
Compounds with regulating glucose metabolism and improving insulin resistance (IR) activity are abundant in nature and can be obtained from several sources. They have high potential to be used to treat diabetes mellitus. These compounds isolated from
Externí odkaz:
https://doaj.org/article/0473af3a369a423f99a954df1c786e43
Autor:
Qi Tang, Sitan Chen, Syed Arif Hussain Rizvi, Jiaojiao Qu, Li Wang, Senye Wang, Changyang Ma, Lijun Liu, Wenyi Kang
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
In this study, we isolated and identified four compounds in Delphinium brunonianum Royle, and they were Delbrunine (1), 4-O-α-D-Glucosyl benzoic acid (2), Kaempferol 3-O-β-D-glucopyranoside 7-O-α-L-rhamnopyranoside (3) and Eldeline (4). Furthermor
Externí odkaz:
https://doaj.org/article/e65430597f91417fa154643b00aa1e92
Publikováno v:
Frontiers in Chemistry, Vol 9 (2021)
Patrinia scabiosaefolia is a medical and edible Chinese herb with high nutritional and medicinal value. The continuing study of its chemical constituents led to the discovery of nine unique iridoids and iridoid glycosides, including three new iridoid
Externí odkaz:
https://doaj.org/article/362435714cca479da776b362db8396f0
Autor:
Jie Lu, Jing Tian, Li Zhou, Lijun Meng, Sitan Chen, Changyang Ma, Jinmei Wang, Zhenhua Liu, Changqin Li, Wenyi Kang
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
Poria is a common Traditional Chinese Medicine in clinic. In recent years, the chemical and pharmacological studies of Poria have made great progress, triterpenes and polysaccharides have been isolated, and various types of compounds containing lipid
Externí odkaz:
https://doaj.org/article/10ed9de8dc044df5be513ac70434fd1c
Autor:
Li Zhou, Fatma Al-Zahra Kamal Kamel Attia, Lijun Meng, Sitan Chen, Zhenhua Liu, Changyang Ma, Lijun Liu, Wenyi Kang
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The plants from genus Origanum are common folk Chinese herbs used to treat a variety of diseases. They are also used as a spice, a seasoning, and an ornament. Origanum plants are rich in essential oils and also have other compounds including terpenoi
Externí odkaz:
https://doaj.org/article/51c47df700624a5b9e4763dcf44f47de
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Flammulina velutipes is the fourth largest edible fungus in China with high nutritional value. In this paper, ultrahigh-performance liquid chromatography tandem hybrid quadrupole-Orbitrap mass spectrometry (UPLC-Q-Exactive-Orbitrap MS) was used to id
Externí odkaz:
https://doaj.org/article/c84b2265fe5645698f747e2ac7d0bf47